The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its InhabitantsWilliams, S. Wells (Samuel Wells)
History
The Middle Kingdom, Volume 1 (of 2): A Survey of the Geography, Government, Literature, Social Life, Arts, and History of the Chinese Empire and its Inhabitants
Williams, S. Wells (Samuel Wells)
China
Sz’chuen is naturally divided by the four great rivers which run from
north to south into the Yangtsz’, and thus form parallel basins; as
a whole these comprise about half of the entire area, and all of the
valuable portion. The western part beyond the Min River belongs to the
high table lands of Central Asia, and is little else than a series of
mountain ranges, sparsely populated and unfit for cultivation, except
in small spaces and bottom lands. The eastern portion is a triangular
shaped region surrounded with high mountains composed of Silurian and
Devonian formations with intervening deposits, mostly of red clayey
sandstone, imparting a peculiar brick color, which has led Baron von
Richthofen to call it the Red Basin. The ranges of hills average
about 3,500 feet high, but the rivers have cut their channels through
the deposits from 1,500 to 2,500 feet deep, making the travel up and
down their waters neither rapid nor easy. The towns which define this
triangular red basin are Kweichau on the Yangtsz’, from which a line
running south of the river to Pingshan hien, not far from Süchau at
its confluence with the Min, gives the southern border; thence taking
a circuit as far west as Yachau fu on the Tsing-í River, and turning
northwesterly to Lung-ngan fu, the western side is roughly skirted,
while the eastern side returns to Kweichau along the watershed of the
River Han. Within this area, life, industry, wealth, prosperity, are
all found; outside of it, as a rule, the rivers are unnavigable, the
country uncultivable, and the people wild and insubordinate, especially
on the south and west.
Public-domain text, read in full here on John Shaqi.
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