The Milkmaid of Montfermeil (Novels of Paul de Kock Volume XX)Kock, Paul de
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The Milkmaid of Montfermeil (Novels of Paul de Kock Volume XX)
Kock, Paul de
France -- Fiction; French fiction -- Translations into English
Virginie walked along the street, with no very clear idea as to where
she was going; she cudgelled her brains to think of somebody who might
accommodate her, but the memory is often in default when one asks it the
name of a true friend. If Cézarine had been in Paris, Virginie would not
have hesitated to call on her, because she knew her kindness of heart;
but Cézarine was then on the track of her Théodore, who had left the
capital, and her Théodore was likely to lead her a long way.
Virginie's other acquaintances offered too unpromising a prospect; there
were several to whom she would not have dreamed of applying. However,
the result of her reflections was always the same:--"I must have a
chicken for Auguste, and I will have one. I don't know just how I shall
do it; but whenever I've taken it into my head to do a thing, I've
always succeeded in doing it, and it's often been a question of things
much more interesting than a chicken; it would be a deuce of a go, if I
couldn't acquit myself creditably in the matter of a little chicken!"
And Virginie stopped in front of poultry shops and cookshops; she walked
back and forth, cudgelling her brains to no purpose; she found no money,
and she heaved a sigh as she gazed at the delicacies with which she
desired to regale the convalescent.
The amusing faces that Virginie made--her decent dress did not indicate
want--and the way she glared at the roast chickens, made the passers-by
smile now and then, for they saw in the grisette's emotion only an
outburst of gluttony; and she, seeing them smile as they looked at her,
muttered between her teeth: "The idiots! Suppose they do laugh in my
face--what difference does that make to me? Isn't there one of them who
will be polite enough to offer me a chicken? Men are getting to be
brutes!"
Public-domain text, read in full here on John Shaqi.
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