The Mirror of the Graces: Containing General Instructions for Combining Elegance, Simplicity, and Economy with Fashion in Dress; Hints on Female Accomplishments and Manners; and Directions for the Preservation of Health and BeautyLady of distinction, active 19th century
History
The Mirror of the Graces: Containing General Instructions for Combining Elegance, Simplicity, and Economy with Fashion in Dress; Hints on Female Accomplishments and Manners; and Directions for the Preservation of Health and Beauty
Lady of distinction, active 19th century
Beauty, Personal; Clothing and dress -- Great Britain -- History -- 19th century; Etiquette -- Great Britain
Take any suitable quantity of _Axungia Cervi_, i. e. the fat of a red
stag or hart; add to it the same quantity of olive oil, (Florence oil
is preferable to any of the kind,) and half the quantity of virgin wax;
melt the whole in an earthen vessel, well glazed, over a slow fire,
and, when properly mixed, leave it to cool. This ointment has been
applied also with considerable efficacy in cases of rheumatism.
_A Wash for the Face._
This recipe is well known in France, and much extolled by the ladies of
that country as efficacious and harmless.
Take equal parts of the seeds of the melon, pompion, gourd, and
cucumber, pounded and reduced to powder or meal; add to it fresh
cream, sufficient to dilute the flour; beat all up together, adding
a sufficient quantity of milk, as it may be required, to make an
ointment, and then apply it to the face; leave it there for half an
hour, and then wash it off with warm soft water.
_A Paste for the Skin._
This may be recommended in cases when the skin seems to get too loosely
attached to the muscles.
Boil the whites of four eggs in rose-water, add to it a sufficient
quantity of alum; beat the whole together till it takes the consistence
of a paste. This will give, when applied, great firmness to the skin.
_A Wash to give Lustre to the Face._
Infuse wheat-bran well sifted, for three or four hours in white wine
vinegar; add to it five yolks of eggs and a grain or two of ambergris,
and distil the whole. When the bottle is carefully corked, keep it for
twelve or fifteen days before you make use of it.
_Pimpernel Water._
Pimpernel is a most wholesome plant, and often used on the continent
for the purpose of whitening the complexion; it is there in so high
reputation, that it is said generally, that it ought to be continually
on the toilet of every lady who cares for the brightness of her skin.
_Eau de Veau._
Boil a calf’s foot in four quarts of river water till it is reduced to
half the quantity. Add half a pound of rice, and boil it with crumb of
white bread steeped in milk, a pound of fresh butter, and the whites of
five fresh eggs; mix with them a small quantity of camphor and alum,
and distil the whole. This recipe may be strongly recommended; it is
most beneficial to the skin, which it lubricates and softens to a very
comfortable degree. The best manner of distilling these ingredients is
in the _balneum mariæ_; that is, in a bottle placed in boiling water.
_Rose Water._
Put some roses into water, add to them a few drops of acid; the
vitriolic acid seems to be preferable to any--soon the water will
assume both the color and perfume of the roses.
_Another._
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