The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
_Drying with Tankage._--The practice now generally adopted is the
mixing of the stick with tankage and drying in the standard fertilizer
dryer, using a fifteen foot dryer with stationary shell and revolving
shaft, with arms cylindrical type, usually known as the “Smith” dryer.
The usual charge is 4,000 lbs. pressed tankage and 1,200 lbs. stick,
agitating while the stick is being admitted so as to assist in equal
mixing. The stick should be at a temperature of 190° F., or near
thereto when used. The heated substance seems to produce less tailings,
or small balls requiring milling.
=Value of Tankage.=--To appreciate the value of the substances to be
collected in this manner, we refer to copy of test, made by an expert,
on a plant handling about 5,000 cattle and 5,000 hogs per week, as
follows:
ESTIMATE OF THE PRODUCTION AND VALUE OF TANKAGE MADE BY EVAPORATING
TANK WATER.
TEST FOR AMOUNT OF WATER DRAINED OFF VATS BEFORE PULLING TANKAGE.
=======+=======================================+=======+=======
| | | Av.
Tank | Product |Gallons|gallons
-------+---------------------------------------+-------+-------
No. 1 |Prime tallow (cutting room bones, etc.)| 1,445 |
No. 1 |Prime tallow (cutting room bones, etc.)| 1,734 | 1,589
| +-------+
No. 2 |Prime tallow (bed fat, etc.) | 1,645 |
No. 2 |Prime tallow (bed fat, etc.) | 1,365 |
No. 3 |Prime tallow (bed fat, etc.) | 1,426 |
No. 3 |Prime tallow (bed fat, etc.) | 1,827 | 1,566
| +-------+
No. 4 |No. 2 tallow (catch basin stuff) | 668 |
No. 6 |Pluck tank | 905 |
No. 9 |Pluck tank | 562 |
No. 10 |Pluck tank | 624 |
No. 10 |Pluck tank | 847 | 735
| +-------+
No. 11 |Prime steam lard | 1,382 |
No. 11 |Prime steam lard | 1,248 | 1,315
| +-------+
-------+---------------------------------------+-------+-------
TOTAL NUMBER OF TIMES TANKS FILLED AND COOKED.
No.
Product. Tanks
Prime tallow with cutting room bones 6
Prime tallow with bed fat, etc. 10
No. 2 tallow 6
Pluck tanks 13
Prime steam lard 6
--
Total 41
BASIS FOR ESTIMATE OF PRODUCTION.
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