The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
By reference to market quotations it will be noted usually that the
lower the ammonia content, the lower the price per unit of ammonia,
consequently it behooves the maker to produce all the No. 1 tankage
possible, and this is accomplished by cooking bone as raw bone and
separately--in preference to tanking it.
=Grease.=--Grease in fertilizers or dried tankage is a positive
detriment. It is useless and valueless, consequently the point to be
striven for is to lower the percentage of grease to the minimum. The
best methods known are described under tanking. Some packers doing
business on a large scale have “degreasing” plants where the grease
is extracted by naphtha process, but, this is a highly specialized
department and not desirable in a small plant. By careful attention the
grease can be lowered to eight per cent on dry basis analysis.
=Influence of Stick.=--The use of stick in tankage drying adds greatly
to the average ammonia content. Dried stick separately analyzed yields
15¹⁄₂ per cent ammonia, greatly increasing the value of the product in
which it is used.
=Digester Tankage.=--This is a general name for the product sold to pig
feeders for providing a nitrogenous element in their feeding. State
Agricultural Departments and packers have been conducting campaigns
for years introducing this as a feed. It is usually a No. 1 tankage
made from freshly killed material and promptly dried. It is supposed to
contain a stated protein content, which is really a multiple or unit
based upon its nitrogen content, 5.137 being the factor. Stick is used
in the digester tankage and with benefit provided it is kept sweet.
In hog producing localities practically the entire output of tankage
can be disposed of to the farmer for stock food purposes.
=Slime.=--The slime scraped from intestines in the casing department
has a high ammonia value and should be collected and cooked in a manner
similar to the method used in cooking blood.
=Drying.=--This operation consists of extracting the moisture from the
tankage by means of air which is used as a vehicle to carry away the
moisture. Various devices are employed for performing this function,
such as barometric condensers, siphon tees, pipe condensers, and fan
with air wash tower. There is some objection to all of these types, and
each operator usually has some home-made device based upon experience.
The fan is the more logical; it sweeps a large volume of air through
the dryer by withdrawing it and passing it to the wash tower. The air
carries away the moisture. To dry cheaply have a positive circulation
of air through the dryer by keeping the inlet open, the fan attached to
the air outlet connection. Single or multiple of dryers can be arranged
on one fan.
=Dryers.=--The principal apparatus in the fertilizer department is the
dryer. Of these there are several types.
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