The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
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The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
==================+======+======+=======+======
| | Per | |
Yield | Lbs. | cent.|Per lb.| Value
------------------+------+------+-------+------
Five pork loins | 63¹⁄₂| 22.64|$0.1075|$ 6.82
Five clear bellies|101 | 36.01| .1025| 10.35
Spare ribs | 8¹⁄₂| 3.03| .08 | .68
Five fat backs | 85 | 30.30| .09 | 7.65
Fat trimmings | 18¹⁄₂| 6.59| .0625| 1.16
Lean trimmings | ¹⁄₂| .18| .0775| .04
Blade bones | 3¹⁄₂| 1.25| .07 | .24
------------------+------+------+-------+------
Totals |280¹⁄₂|100.00| ... |$26.94
------------------+------+------+-------+------
Value, $9.60 per 100 pounds.
FIVE ROUGH RIBS, TENDERLOIN IN, CONVERTED TO EXTRA SHORT CLEARS.
=======================+====+======+========+======
| | Per | |
Yield |Lbs.| cent.| Per lb.| Value
-----------------------+----+------+--------+------
Five extra short clears| 189| 72.69|$0.09875|$18.66
Spare ribs | 5| 1.93| .08 | .40
Five pork loins | 57| 21.92| .1075 | 6.13
Fat trimmings | 8| 3.08| .0625 | .50
Lean trimmings | 1| .38| .0775 | .08
-----------------------+----+------+--------+------
Totals | 260|100.00| ... |$25.77
-----------------------+----+------+--------+------
Value, $9.91 per 100 pounds.
FIVE ROUGH RIBS, TENDERLOIN CONVERTED TO RIB BELLIES, PORK LOINS AND
FAT BACKS.
================+======+======+=======+======
| | Per | |
Yield | Lbs. | cent.|Per lb.| Value
----------------+------+------+-------+------
Five pork loins | 63¹⁄₂| 22.64|$0.1075|$ 6.82
Five rib bellies|109¹⁄₂| 39.04| .101 | 11.06
Five fat backs | 85 | 30.30| .09 | 7.65
Fat trimmings | 18¹⁄₂| 6.59| .0625| 1.16
Lean trimmings | ¹⁄₂| .18| .0775| .04
Blade bones | 3¹⁄₂| 1.25| .07 | .24
----------------+------+------+-------+------
Totals |280¹⁄₂|100.00| ... |$26.79
----------------+------+------+-------+------
Value, $9.614 per 100 pounds.
EXTRA SHORT RIBS.
=====================+====+======+========+======
| | Per | |
Yield |Lbs.| cent.| Per lb.| Value
---------------------+----+------+--------+------
Five extra short ribs| 194| 74.62|$0.09875|$19.15
Five pork loins | 57| 21.92| .1075 | 6.13
Fat trimmings | 8| 3.08| .0625 | .50
Lean trimmings | 1| .38| .0775 | .08
---------------------+----+------+--------+------
Totals | 260|100.00| ... |$25.86
---------------------+----+------+--------+------
Value, $9.946 per 100 pounds.
Public-domain text, read in full here on John Shaqi.
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