==============+======+================+====== | | | Total Product |Pounds| Value | Value --------------+------+----------------+------ 20 tongues | 173 |$0.55 each |$11.00 20 livers | 261 | .30 each | 7.00 20 hearts | 64 | .07 each | 1.40 20 tails | 33 | .03¹⁄₂ each | .70 Cheek meat | 95 | .03 per lb.| 2.85 Head meat | 16 | .03 per lb.| .48 Fine meat | 10 | .03 per lb.| .30 Head trimmings| 15 | .03 per lb.| .45 --------------+------+----------------+------ Total value | ... | ... |$24.18 --------------+------+----------------+------ YIELD IN CASINGS FROM TWENTY CATTLE. ======================+====+=================+====== | Per| | |cent| |Total Product |used| Value |Value ----------------------+----+-----------------+------ 19 sets rounds | 95|$0.14 per set |$2.66 7 sets middles | 35| .50 per set | 3.50 20 pcs. bungs | 100| .11 each | 2.20 15 pcs. bung gut skins| 75| .01¹⁄₄ each | .19 8 pcs. weasands | 40| .05 each | .40 9 pcs. bladders | 45| .30 per doz.| .22 11 lbs. weasand meat | ...| .01 per lb. | .11 ----------------------+----+-----------------+------ Total value | ...| ... |$9.28 ----------------------+----+-----------------+------ The yield in blood from twenty cattle was 8.35 pounds per head of dry blood; total, 167 pounds; value at the rate of $33.00 per ton, equals $2.75. Yield in sinews of twenty cattle was two pounds per head, total weight 40 pounds; value at the rate of $19.00 per ton, equals 38c. YIELD FROM HEADS AND FEET OF TWENTY CATTLE.