The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
Three parts of rock salt and one part of fine salt make a very good
combination. The fine salt quickly forms a moisture which the hides
will absorb, preventing quite a perceptible shrinkage as shown by
careful tests. When a pack of hides is taken up the “second salt” is
saved and by using one-third new with two-thirds of old salt it can be
used over. It will be found that this addition of new salt about makes
up for the loss in salt that is dissolved in the pack during the curing
process.
Salt for the hides should be kept clean. If there is a great deal of
manure and dirt mixed with the salt, it discolors the hides, injuring
their appearance. When the salt is found to be dirty and out of
condition it is advisable to screen it, using a screen same as is
used for screening sand. The salt is thrown against the screen, the
finer salt will sift through and the coarser salt, dirt, etc., will
gather at the bottom of the screen. Salt that has been through the
screen will be found comparatively clean and ready for use; that which
has not passed through should be washed. While this will dissolve a
considerable amount of it, it will, at the same time, wash out most
of the impurities. If handled in the above manner, a careful workman
should be able to salt hides with from thirty-one to thirty-five pounds
of salt per hide.
=Building of Packs of Hides.=--Packing hides is an operation which
should receive close and careful attention. In the building of the
pack, the outer edges should be kept high all the way around, so that
the center of the pack will hold liquid. When the pack is finished it
should be leveled off at the top so that it will be as near even as
possible. The natural moisture in the hides, together with the salt,
will form a liquor which the hides absorb, and if the pack is built
slanting, so as to allow the liquid to pass off, it will be found
that the hides are continuously drawing on the sides, and when they
are taken up the shrinkage from green weights will be considerably in
excess of those from packs properly built.
Public-domain text, read in full here on John Shaqi.
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