The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
In the first place, considerable salt is used in the material, more
or less of which is left in the oil. When the melted fat is drawn off
into the seeding trucks and is left to stand for three or four days,
this salt attacks the iron, and if not watched very carefully small
pin-holes will be eaten through the iron, the result being that the
galvanized iron pan will leak into the wooden box proper. Again, every
time the seeding trucks are emptied, they are thoroughly washed and
steamed out and more or less of this water for washing finds its way
in between the lining and the wooden box. When the seeding truck is
filled with oil, the weight of the oil causes this water, which is held
between the iron and the wood, to ooze into the oil, causing “sour
bottoms.” This particular point has caused the loss of a great many
thousands of dollars in the manufacture of this product, even though it
is apparently a very unimportant matter.
=Manufacture of Wooden Trucks.=--In using wooden seeding trucks,
attention is called to a very important item to be considered, and if
not carefully looked after the results will be unsatisfactory. The oil
is drawn into seeding trucks at a temperature of about 120° to 125°
F., which will shrink wood very rapidly, therefore the trucks should
be made out of thoroughly kiln-dried lumber, which should be _extra_
kiln-dried. The bottom and sides of the truck are bolted together
with a bolt running through them and one on either end, so that any
shrinkage of the wood can be taken up. The same is true of the sides
of the truck. In each of the joints, after they are perfectly made, a
strand of wicking should be put in between the edges, so that when it
is drawn down it forms a perfect packing. As is well understood, the
shrinkage of wood is mostly crosswise of the grain, there being very
little lengthwise; thus it will be seen that the wood in these trucks,
both at the sides and at the ends, must be put in so that it will
all shrink uniformly. The bottom of the truck will naturally shrink
sidewise and if the bolts are drawn up it stops the opening, while
if the sides of the truck shrink, the bottom bolts can be drawn up,
readily stopping the leak. The ends of the truck must have the grain
running up and down instead of crosswise, for if the bottom of the
truck joins sidewise and the end pieces are running crosswise of this
grain, it will be impossible to draw the bottom up tight, on account of
the lack of shrinkage of the ends where the grain runs lengthwise of
the end.
[Illustration: FIG. 57.--KNUCKLE TYPE OLEO OIL PRESS.]
Public-domain text, read in full here on John Shaqi.
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