The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
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The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
_No. 1 gut end fat to oleo oil:_
Net weight from trimming bench (dry) 1,347 lbs.
Through small vat to wash (weight from water) 1,514 lbs.
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Gain from hot to washed weight 12.40% = 167 lbs.
Weight to chill vat 1,514 lbs.
Chilled twenty hours, weight 1,532 lbs.
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Gain from washed weight 1.19% = 18 lbs.
Gain to chilled from hot weight 13.73% = 185 lbs.
Weight of chilled fat to oil house 1,532 lbs.
Handled in usual way gives following:
{ 61.39% from hot weight
Yield of oleo stock 827 lbs. = { 54.62% from washed weight
{ 53.98% from chilled weight
TEST NO. 5.
_Test on caul and ruffle fat:_
Total weight 5,252 lbs., av. wt. per head, 32 lbs.
Yield “A” oleo oil 52.38% = 2,751 lbs. at $8.15 per cwt. $224.21
Yield No. 1 stearine 22.92% = 1,204 lbs. at 8.65 per cwt. 104.14
Yield skimmings to
No. 3 oil 1.71% = 90 lbs. at 6.40 per cwt. 5.76
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77.01%
Yield scrap to tank 421 lbs.
Yield tallow 19.24% = 81 lbs., at $ 4.60 per cwt. 3.73
Yield tankage (dry) 3.80% = 16 lbs., at $17.50 per ton .14
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$337.98
Value per cwt. of fat $6.43
Value per head of fat 2.05
The prices on oil, stearine and skimmings are the market prices at time
test was made, less department expense for 60 cents per 100 pounds.
The price on tallow is market price less 40 cents per 100 pounds,
department expense.
The following is a test of tripe fat made into No. 1 oleo stock:
TEST NO. 6.
_Tripe fat to oleo oil:_
Hot weight from trimming bench (dry) 1,639 lbs.
Through small vat to wash (weight from water) 1,860 lbs.
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Gain in washing from hot weight 13.48% = 231 lbs.
Weight to chill vat 1,860 lbs.
Chilled twenty hours, weight 2,009 lbs.
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Gain from washed weight 8.01% = 149 lbs.
Gain in chilling from hot weight 22.57% = 370 lbs.
Weight chilled to oil house 2,009 lbs.
Handled in the usual way, gives following:
{ 65.28% from hot weight
Yield in oleo stock, 1,070 lbs. = { 57.53% from washed weight
{ 53.45% from chilled weight
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