France -- Civilization; France -- Politics and government; France -- Social life and customs -- 19th century
is no longer constrained, as formerly, in the provinces subject to high
salt-tax, to accept, consume, and pay for duty-salt, 7 pounds per head
at 13 sous the pound. Provincial, town or seignorial taxes on Bread,
a commodity which he cannot do without, no longer exist; there is no
piquet, or duty on flour, as in Provence,[3243] no duties on the sale
or of grinding wheat, no impediments to the circulation or commerce of
grain. And, on the other hand, through the lowering of fiscal
charges, in the suppression of internal duties, and the abolition of
multitudinous tolls, other commodities, apart from bread reached by a
different tax, now becomes affordable for those of small means. Salt,
instead of costing thirteen sous and over, no longer costs more than
two sous the pound. A cask of Bordeaux wine no longer pays two hundred
livres before it is retailed by the tavern-keeper at Rennes.[3244]
Except in Paris, and even at Paris, so long as the extravagance of
municipal expenditure does not increase the octroi the total tax on
wine, cider and beer does not add, even at retail, more than 18 % to
their selling price,[3245] while, throughout France, the vine-grower,
or the wine-maker, who gathers in and manufactures his own wine, drinks
this and even his brandy, without paying one cent of tax under this
heading.[3246]--Consequently, consumption increases, and, as there are
no longer any exempt or half-exempt provinces, no more free salt
(franc salé),[3247] no more privileges arising from birth, condition,
profession or residence, the Treasury, with fewer duties, collected or
gained as much as before the Revolution: In 1809 and 1810, 20 millions
on tobacco, 54 millions on salt, 100 millions on liquors, and then, as
the taxpayer became richer and spent more, still larger and larger
sums: in 1884, 305 millions on tobacco: in 1885, 429 millions on
liquors,[3248] without counting another 100 millions again raised on
liquors through town octrois.--And lastly, the exchequer, with extreme
prudence, keeps out of sight and succeeds in almost saving the taxpayer
from contact with, or the presence of, its agents. There is an end to
a domestic inquisition. The excise man no longer pounces in on the
housewife to taste the pickle, to find out whether the ham has been
cured with bogus salt, to certify that all the dutiable salt has been
used in "the pot and the salt-cellar." The wine-inspector no longer
comes suddenly on the wine-grower, or even on the consumer, to gauge his
casks, to demand an account of what he drinks, to make an affidavit in
case of deficit or over-consumption, to impose a fine should a bottle
have been given to a sick person or to a poor one. The 50,000 customs
officers or clerks of the ferme, the 23,000 soldiers without a uniform
who, posted in the interior along a line of 1200 leagues, guarded the
heavily taxed salt districts against the provinces which were less
taxed, redeemed or free, the innumerable employees at the barriers,
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