"They were," says a Jesuit writer, "at first so crowded in their boats that they had scarcely room to lie down; and, as they practised no economy in eating, they were always short of food. They were also night and day exposed to the inclemency of the weather, and yet loved so much the independence in which they lived, that no one murmured. Some sang when others wished to sleep, and all were by turns compelled to bear these inconveniences without complaint. But one may imagine men so little at their ease spared no pains to gain more comforts; that the sight of a larger and more convenient vessel gave them courage sufficient to capture it; and that hunger deprived them of all sense of the danger of procuring food. They attacked all they met without a thought, and boarded as soon as possible. A single volley would have sunk their vessels; but they were skilful in manoeuvre, their sailors were very active, and they presented to the enemy nothing but a prow full of fusiliers, who, firing through the portholes, struck the gunners with terror. Once on board, nothing could prevent them becoming masters of a ship, however numerous the crew. The Spaniards' blood grew cold when those whom they called, and looked upon as, demons came in sight, and they frequently surrendered at once in order to obtain quarter. If the prize was rich their lives were spared; but if the cargo proved poor, the Buccaneers often threw the crew into the sea in revenge." Their favourite coasts were the Caraccas, Carthagena, Nicaragua, and Campeachy, where the ports were numerous and well frequented. Their best harbours at the Caraccas were Cumana, Canagote, Coro, and Maracaibo; at Carthagena, La Rancheria, St. Martha, and Portobello. Round Cuba they watched for vessels going from New Spain to Maracaibo. If going, they found them laden with silver; if returning, full of cocoa. The prizes to the Caraccas were laden with the lace and manufactures of Spain; those from Havannah, with leather, Campeachy wood, cocoa, tobacco, and Spanish coin.