The _Tallow Tree_, mentioned by Du Halde in his History of China, grows in great plenty in that country, producing a substance much like our tallow, and serving for the same purposes. It is about the height of a cherry tree; its leaves are in form of a heart, of a deep shining red color, and its bark very smooth. Its fruit is enclosed in a kind of pod or cover, like a chestnut, and consists of three round white grains, of the size and form of a small nut, each having its peculiar capsule, and within that a little stone. This stone is encompassed with a white pulp, which has all the properties of true tallow, as to consistence, color, and even smell; and accordingly the Chinese make their candles of it, which doubtless would be as good as those in Europe, if they knew how to purify this vegetable as we do the animal tallow, and make their wicks as fine. All the preparation they give it, is to melt it down, and mix a little oil with it, to make it softer and more pliant. It is true, their candles made of it yield a thicker smoke, and give a dimmer light than those of ours; but these defects are owing in a great measure to the wicks, which are not of cotton, but only a little rod or switch of dry light wood, covered with the pith of a rush, wound round it, which, being very porous, serves to filtrate the minute parts of the tallow, attracted by the burning stick, and which by this means is kept burning. The _Tea Tree_ is a native of China, of very slow growth; it has a black, woody, irregular, branched root, and rises to a fathom high, or rather more. Its leaves are very thick set, without any regularity, and are, in substance, like those of the morella cherry tree; but, when young, they resemble, except in color, the spindle tree, with red berries, called _euonymus_. The larger leaves are about two inches long, and one broad. The method of gathering them is one by one, lest they should be torn. The first gathering begins at the middle of the first moon, immediately before the vernal equinox; these leaves are scarcely full opened, being only of two or three days growth; but they are accounted the best, fetch the best price, and are called the flower of the tea; but, by the Chinese, _veui boui_, or bohea tea. The second gathering begins about a month after, and the last gathering is in June; the leaves of the gatherings are sorted into three several classes, according to their size and goodness, and sold accordingly. After the leaves are gathered, they are the same day carried to the work-house, and roasted over a slow fire in an iron pan; and, that they may be thoroughly and equally dried, the roaster keeps them continually stirring with his hands, then takes them out, with a shovel like a fan, and commits them to the rollers, who roll them with the palms of their hands in small parcels, till they are equally cooled, and the sharp yellow and greenish juice is quite discharged. They are then poured