Our cauliflower, about the same time, was first brought from the Levant to Italy; and in the end of the seventeenth century was transplanted thence to Germany. For a long time the seeds were procured annually from Cyprus, Candia, and Constantinople, by the Venetians and Genoese, who sent them to every part of Europe, because at that time the art of raising seed was not understood. The seeds of cauliflowers were brought from Italy to Antwerp, where no seed was raised, or such only as produced degenerate plants. Prosper Alpinus, in the year 1588, found abundance of this vegetable in Egypt, and from his account there is reason to conjecture it was then very little known in Europe. Conrad Gesner seems not to have been acquainted with it; at any rate it is not mentioned by him in a list of the cabbage kind of plants. Even in the time of Bauhin, it must have belonged to those vegetables which were scarce; because he has been so particular in naming the garden in which he saw it. Von Hohberg, who wrote about 1682, says that cauliflower, a few years before, had been brought to Germany for the first time.--It would be difficult to define all the species of the cabbage kind, the leaves and flowers of which were used by the ancients as food; but it would be a task still more arduous to determine those that have esculent roots. Potatoes were first imported into Europe, in the year 1565, by Hawkins, from Santa-Fe, New Mexico, Spanish America. They were planted for the first time in Ireland, by Sir Walter Raleigh, who had an estate in that kingdom. The natural history of the potatoe was so little understood, that a total ignorance which part of the plant was the proper food, had nearly ruined any further attention towards its cultivation. For perceiving green apples appear on the stems, these were first supposed to be the fruit; but on being boiled, and finding them unpalatable, or rather nauseous, Raleigh was disgusted with his acquisition, nor thought any more of cultivating this plant. Accident, however, discovered the real fruit, owing to the ground being turned over, through necessity, that very season; and to his surprise, a plentiful crop was found under ground, which being boiled, proved nourishing to the stomach, and grateful to the taste. On its utility being known, its cultivation became general through Ireland. It found its way to this kingdom, and was first planted on the western coast, in consequence of a vessel containing some potatoes, being wrecked at the village of Formby, in Lancashire; a place still famed for this excellent vegetable.