The Mother and Her ChildSadler, William S. (William Samuel)
Science
The Mother and Her Child
Sadler, William S. (William Samuel)
Child care; Infants -- Care; Infants -- Health and hygiene; Pregnancy
In taking up the subject of the bottle-fed baby, we must repeat that
the only perfect baby food on earth is the milk that comes from the
breast of a healthy mother.
But sudden illness, accident, chronic maladies, or possibly the death
of the mother, often throw the helpless babes out into a world of many
sorts and kinds of artificial foods--foods that are prepared by
modifying cow's, ass', or goat's milk; foods arranged by the addition
to the milk of various specially prepared cereals, albumens or malted
preparations, otherwise known as "proprietary foods." We shall
endeavor, then, in this chapter and in that on "the feeding problem,"
to lay down certain general suggestions to both the nurse and the
mother, which may assist them in their effort to select the food which
will more nearly simulate nature's wondrous mother-food, and which
will, at the same time, be best suited to some one particular baby.
THE HOURLY SCHEDULE
The normal baby, from birth to six months, should receive properly
prepared nourishment every three hours, beginning the day usually at
six A. M., the last feeding being at nine P. M. During the early weeks
an additional bottle is given at midnight, but this is usually
discarded at four months, at which time the last feeding should be
given at about ten instead of at nine at night.
Should the baby continue to awaken during the night before six in the
morning, unless he is under weight, a bottle of warm, boiled,
unsweetened water should be given.
QUANTITY OF FOOD
The quantity of food to be given is always determined by the size of
the baby's stomach, which, of course, depends somewhat upon the age of
the child; for instance, the stomach of the average baby one week old
holds about one ounce, while at the age of three months the stomach
holds five ounces; so it would not only be folly to give two ounces at
one week and seven ounces at three months, but it would also be very
detrimental to the babe, causing severe symptoms due to the
overloading of the stomach.
Careful study of the size of the stomach at different ages in infancy,
together with the quantity of milk drawn from the breast by a nursing
baby, has led to the following conclusions regarding the capacity of
the baby's stomach:
AGE QUANTITY
1--4 weeks 1--2 ounces
4 weeks--3 months 21/2--4 ounces
3 months--6 months 4--6 ounces
6 months--1 year 6--8 ounces
REFRIGERATOR NECESSITY
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