The Mother of Washington and Her TimesPryor, Sara Agnes Rice
History
The Mother of Washington and Her Times
Pryor, Sara Agnes Rice
Virginia -- Social life and customs; Washington, Mary Ball, 1708-1789
The Virginia women entered with enthusiasm into all schemes for
sending help to their "distressed fellow-subjects in Boston," and
applauded Colonel Washington when he declared that "he was ready to
raise one thousand men, subsist them at his own expense and march at
their head to Massachusetts."
The colonial dames packed away in lavender-scented chests all their
imported finery, their "quilts" and brocades, and clothed themselves
in homespun or in mourning, destroying or sealing up their precious
stock of tea, and regarding with unfriendly eyes a certain dame who
continued to indulge in the proscribed luxury. It seems hard, poor
lady, that she should come down in history as the only one who thus
transgressed, "who continued to sip her tea in her closet after it
was banished from every table," and that even her name and lineage
should be given by an irreverent historian! This was no other than
Kate Spotswood, she of the fawn and blue satin gown and the silver
hair, now Mrs. Bernard Moore!
Even the master of "Nomini Hall" proscribed the tea long before he
ceased, for he _did_ cease at last, to toast "his Gracious Majesty,
the King." "Something," says our old friend, the tutor, "in our
palace this Evening very merry happened. Mrs. Carter made a dish of
Tea! At Coffee she sent me a dish--I and the Colonel both ignorant.
He smelt, sipt, look'd! At last with great gravity he asks, '_What's
this?_' 'Do you ask, Sir?' 'Poh!' and out he throws it, _splash!_ a
sacrifice to Vulcan."
It seems the tea was restored to favor, at least in the army, only
three years later. The colonists were then expressing themselves in
sterner language! An island was found somewhere near headquarters in
June, 1778. Here the officers invited their friends in the afternoon
to drink tea, and because the island was so beautiful and enchanting
they honored it with the name of "Paphos." There "Lady Stirling,
Lady Kilty, and Miss Brown, met his Excellency's lady, an agreeable,
well-disposed, excellent woman. The prospect of an alliance in
Europe had cheered every heart, and cheerfulness enlightened every
countenance." Was it the "alliance" or the dearly loved beverage
of which they had been so long deprived? Thenceforward and until
to-day the afternoon tea has been an institution, linked with the
history of our country. It came back on the island of Paphos, and
it came to stay! We hear of it once again in the annals of the
Revolution. The Marquis de Chastellux tells us of another afternoon
tea! "I left Mr. Samuel Adams with regret, and terminated my day by
a visit to Colonel Bland. He is a tall, handsome man who has been a
good soldier, but at present serves his country and serves it well
in Congress. I was invited to drink tea, that is, attend a sort of
Assembly: pretty much like the _conversazioni_ of Italy; for tea
here is the substitute for the _rinfresca_. Mr. Arthur Lee, M. de La
Fayette, M. de Noualles, M. de Dames, etc: were of the party." In
Public-domain text, read in full here on John Shaqi.
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