Miss West is never idle. Below, in the big after-room, she does her own laundering. Nor will she let the steward touch her father’s fine linen. In the main cabin she has installed a sewing-machine. All hand-stitching, and embroidering, and fancy work she does in the deck-chair beside me. She avers that she loves the sea and the atmosphere of sea-life, yet, verily, she has brought her home-things and land-things along with her—even to her pretty china for afternoon tea. Most essentially is she the woman and home-maker. She is a born cook. The steward and Louis prepare dishes extraordinary and _de luxe_ for the cabin table; yet Miss West is able at a moment’s notice to improve on these dishes. She never lets any of their dishes come on the table without first planning them or passing on them. She has quick judgment, an unerring taste, and is possessed of the needful steel of decision. It seems she has only to look at a dish, no matter who has cooked it, and immediately divine its lack or its surplusage, and prescribe a treatment that transforms it into something indescribably different and delicious—My, how I do eat! I am quite dumbfounded by the unfailing voracity of my appetite. Already am I quite convinced that I am glad Miss West is making the voyage. She has sailed “out East,” as she quaintly calls it, and has an enormous repertoire of tasty, spicy, Eastern dishes. In the cooking of rice Louis is a master; but in the making of the accompanying curry he fades into a blundering amateur compared with Miss West. In the matter of curry she is a sheer genius. How often one’s thoughts dwell upon food when at sea! So in this trade-wind weather I see a great deal of Miss West. I read all the time, and quite a good part of the time I read aloud to her passages, and even books, with which I am interested in trying her out. Then, too, such reading gives rise to discussions, and she has not yet uttered anything that would lead me to change my first judgment of her. She is a genuine daughter of Herodias. And yet she is not what one would call a cute girl. She isn’t a girl, she is a mature woman with all the freshness of a girl. She has the carriage, the attitude of mind, the aplomb of a woman, and yet she cannot be described as being in the slightest degree stately. She is generous, dependable, sensible—yes, and sensitive; and her superabundant vitality, the vitality that makes her walk so gloriously, discounts the maturity of her. Sometimes she seems all of thirty to me; at other times, when her spirits and risibilities are aroused, she scarcely seems thirteen. I shall make a point of asking Captain West the date of the _Dixie’s_ collision with that river steamer in San Francisco Bay. In a word, she is the most normal, the most healthy, natural woman I have ever known.