The Mysteries of London, v. 2/4Reynolds, George W. M. (George William MacArthur)
General
The Mysteries of London, v. 2/4
Reynolds, George W. M. (George William MacArthur)
London (England) -- Fiction; Penny dreadfuls
"Oh! I have the _Vintners' Guides_ all by heart, I can assure you,"
continued Swiggs; "and now that I'm out of the business, and never
likely to be in it again, I don't mind telling you a secret or two. Let
us begin with the beer. In the first place the brewer adulterates it, to
save his malt and hops; and then the publican adulterates it, to
increase its quantity. _His_ business is to make one butt of beer into
two—aye, and sometimes three. Ha! ha! Now, how do you think he does it?
He first deluges it with water: then, of course, it's so weak and flat
that no one could possibly drink it. It wants alcohol, or spirit in it;
it wants the bitter flavour; it wants pungency; it wants age; and it
wants froth. All these are supplied by means of adulteration. Cocculus
indicus, henbane, opium, and Bohemian rosemary are used instead of
alcohol: these are all poisons; and the Bohemian rosemary is of so
deadly a nature, that a small sprig produces a raving intoxication. Ha!
ha! that's good so far! Then aloes, quassia, wormwood, and gentian
supply the place of hops, and give bitterness to the hell-broth. Ginger,
cassia-buds, and capsicum, produce pungency. Treacle, tobacco-juice, and
burnt sugar give it colour. Oil of vitriol not only makes it
transparent, but also imparts to it the taste of age; so that a butt so
doctored immediately seems to be two years old. I needn't tell you what
sort of a poison oil of vitriol is: I don't want to suggest the means of
suicide—ha! ha! But when the brew has gone so far, it wants the
heading—that froth, you know, which you all fancy to be a proof of good
beer. Alum, copperas, and salt of tartar will raise you as nice a
heading as ever you'd wish to dip your lips in."
"You don't mean to say all that's true, Swiggs?" exclaimed the Buffer;
"for though I ain't partickler, I don't think I shall ever like porter
again."
"True!" ejaculated the old man, contemptuously: "it's as true as you're
sitting there! But there's a dozen other ingredients that go into the
stuff you lap up so pleasantly, and pay for as _beer_. What do you think
of extract of poppies, coriander, nux vomica, black extract, Leghorn
juice, and bitter beans? But all these names are Greek to you. They
ain't to the publicans, though—ha! ha! Why half the poor people that go
to lunatic asylums, are sent there by the poison called beer."
"What have you got to say agin blue ruin, old feller?" demanded a
Knacker, who was regaling himself with a glass of gin-and-water.
Public-domain text, read in full here on John Shaqi.
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