About this time the settlers cleared three acres of the plateau, and the rest was preserved in a wild state, for the benefit of the onagers. Several excursions were made into the Jacamar Wood and the forests of the Far West, and they brought back from thence a large collection of wild vegetables, spinach, cress, radishes, and turnips, which careful culture would soon improve, and which would temper the regimen on which the settlers had till then subsisted. Supplies of wood and coal were also carted. Each excursion was at the same time a means of improving the roads, which gradually became smoother under the wheels of the cart. The rabbit-warren still continued to supply the larder of Granite House. As fortunately it was situated on the other side of Creek Glycerine, its inhabitants could not reach the plateau nor ravage the newly-made plantation. The oyster-bed among the rocks was frequently renewed and furnished excellent molluscs. Besides that, the fishing, either in the lake or the Mercy, was very profitable, for Pencroft had made some lines, armed with iron hooks, with which they frequently caught fine trout, and a species of fish whose silvery sides were speckled with yellow, and which were also extremely savory. Master Neb, who was skilled in the culinary art, knew how to vary agreeably the bill of fare. Bread alone was wanting at the table of the settlers, and as has been said, they felt this privation greatly. The settlers hunted too the turtles which frequented the shores of Cape Mandible. At this place the beach was covered with little mounds, concealing perfectly spherical turtles’ eggs, with white hard shells, the albumen of which does not coagulate as that of birds’ eggs. They were hatched by the sun, and their number was naturally considerable, as each turtle can lay annually two hundred and fifty. “A regular egg-field,” observed Gideon Spilett, “and we have nothing to do but to pick them up.” But not being contented with simply the produce, they made chase after the producers, the result of which was that they were able to bring back to Granite House a dozen of these chelonians, which were really valuable from an alimentary point of view. The turtle soup, flavored with aromatic herbs, often gained well-merited praises for its preparer, Neb.