This hunting day was very fatiguing. Such going and coming, and running and riding and shouting! Of a hundred musmons which had been surrounded, more than two-thirds escaped, but at last, thirty of these animals and ten wild goats were gradually driven back towards the corral, the open door of which appearing to offer a means of escape, they rushed in and were prisoners. In short, the result was satisfactory, and the settlers had no reason to complain. There was no doubt that the flock would prosper, and that at no distant time not only wool but hides would be abundant. That evening the hunters returned to Granite House quite exhausted. However, notwithstanding their fatigue, they returned the next day to visit the corral. The prisoners had been trying to overthrow the palisade, but of course had not succeeded, and were not long in becoming more tranquil. During the month of February, no event of any importance occurred. The daily labors were pursued methodically, and, as well as improving the roads to the corral and to Port Balloon, a third was commenced, which, starting from the enclosure, proceeded towards the western coast. The yet unknown portion of Lincoln Island was that of the wood-covered Serpentine Peninsula, which sheltered the wild beasts, from which Gideon Spilett was so anxious to clear their domain. Before the cold season should appear the most assiduous care was given to the cultivation of the wild plants which had been transplanted from the forest to Prospect Heights. Herbert never returned from an excursion without bringing home some useful vegetable. One day, it was some specimens of the chicory tribe, the seeds of which by pressure yield an excellent oil; another, it was some common sorrel, whose antiscorbutic qualities were not to be despised; then, some of those precious tubers, which have at all times been cultivated in South America, potatoes, of which more than two hundred species are now known. The kitchen garden, now well stocked and carefully defended from the birds, was divided into small beds, where grew lettuces, kidney potatoes, sorrel, turnips, radishes, and other coneiferae. The soil on the plateau was particularly fertile, and it was hoped that the harvests would be abundant. They had also a variety of different beverages, and so long as they did not demand wine, the most hard to please would have had no reason to complain. To the Oswego tea, and the fermented liquor extracted from the roots of the dragonnier, Harding had added a regular beer, made from the young shoots of the spruce-fir, which, after having been boiled and fermented, made that agreeable drink called by the Anglo-Americans spring-beer.