The mystery of Easter island: the story of an expeditionRoutledge, Katherine
History
The mystery of Easter island: the story of an expedition
Routledge, Katherine
Easter Island; Oceania -- Description and travel; Voyages and travels
When the ship’s bell sounded eight bells, or noon, all the hands which
could be spared went below to their dinner, a wonderful stillness
reigned, and the deck was devoted to the solemn ceremonies of
navigation. Three figures, those of the Navigating Lieutenant, the
Sailing-master, and frequently that of S., might be seen balanced in
various attitudes, sextant in hand, endeavouring to shoot the sun. The
most exciting moment of the twenty-four hours was when the paper was
handed in which stated the exact position of the vessel, and the amount
she had done on her course in the last twenty-four hours. It was
naturally preluded by guesses as to what the result would be, those who
had kept themselves informed of the records of the patent log having an
undue advantage.
The hours between luncheon and tea-time were largely devoted to slumber,
and the ship was kept as quiet as possible in order not to disturb the
men who had kept the middle watch the preceding night; their rest was
apparently much more affected by noise than is generally presumed to be
the case with non-brain workers. The same sound varies in its effect on
different persons; when it was necessary to use the engine the
Sailing-master complained that he could never sleep with that “unnatural
noise” going on. He altogether refused to allow that its regular beat
might be considered less distracting than the spasmodic jibing of the
ship, with its inevitable accompaniment of shouting of orders, stamping,
and hauling of ropes; those he maintained were absolutely “natural”
sounds. This recalls the attitude of the cook to cabbage day, which,
though beloved of the men, is, under certain conditions of the elements,
the reverse of pleasant to others on a small vessel, so much so that on
many yachts its recurrence is restricted by the ship’s articles;
_Mana’s_ cook was of the opinion that the smell was “rather nice”; he
evidently considered it a “natural” odour, which perhaps on the whole
was fortunate.
Public-domain text, read in full here on John Shaqi.
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