The Mystery of M. FelixFarjeon, B. L. (Benjamin Leopold)
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The Mystery of M. Felix
Farjeon, B. L. (Benjamin Leopold)
Detective and mystery stories; English fiction -- 19th century
"With her superior knowledge of the ways of this free-and-easy
restaurant, Sophy replied, 'Plates be blowed!'
"'But you will certainly want a knife.'
"'No I shan't,' said Sophy, 'fingers was made before knives.'
"With two large middle slices of fried fish and a penny's worth of
fried potatoes spread upon a piece of newspaper before her, Sophy fell
to with a voracious appetite. In his position of host our reporter was
compelled to make a sacrifice, and he therefore toyed with a small
heap of fried potatoes, and put a piece occasionally into his mouth.
His critical report is that they were not at all bad food; it was the
overpowering smell of fat that discouraged this martyr to duty.
"'I say,' said Sophy, 'ain't yer going to 'ave some fried fish? Do
'ave some! You don't know 'ow good it is.'
"'I am eating only out of politeness, Sophy,' said our reporter,
watching the child with wonder; she had disposed of her first batch
and was now busy upon a second supply. 'I have not long had my
dinner.'
"'Ain't we proud?' observed the happy girl. '_I_ like _my_ dinner--when
I can git it, old 'un--in the middle of the day, not in the middle of
the night.'
"'You eat as if you were hungry, Sophy.'
"'I'm allus 'ungry. You try and ketch me when I ain't!'
"'Doesn't your aunt give you enough?'
"'She 'lowances me, and ses I mustn't over-eat myself. As if I could!
I ses to 'er sometimes, "Give me a chance, aunt!" I ses; and she ups
and ses she knows wot's good for me better than I do myself, and all
the while she's eating and drinking till she's fit to bust. She's fond
of her innards, is aunt. Never mind, it'll be my turn one day, you see
if it won't. There, I'm done. Oh, don't you stare! I could eat a lot
more, but there's stooed eels to come, I _do_ like stooed eels, I do!'
"Our reporter had no reason to complain of Sophy's extravagance;
though she had disposed of four slices of fried fish and two helpings
of fried potatoes, his disbursement amounted to no more than tenpence
half-penny. Upon leaving the shop Sophy again assumed the command, and
conducted our reporter to the stewed-eel establishment, where she
disposed of three portions, which the proprietor ladled out in very
thick basins. The host of this magnificent entertainment was somewhat
comforted to find that although fingers were made before knives (and
presumably, therefore, before spoons), Sophy was provided with a very
substantial iron spoon to eat her succulent food with. As in the
fried-potato establishment there was a plentiful supply of salt and
pepper, so here there was a plentiful supply of pepper and vinegar, of
which Sophy liberally availed herself. At the end of her third basin
Sophy raised her eyes heavenward and sighed ecstatically.
"'Have you had enough?' asked our reporter.
"'Enough for once,' replied Sophy, with a prudent eye to the future.
'I wouldn't call the Queen my aunt.'
Public-domain text, read in full here on John Shaqi.
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