Take a gallon of the smallest _Aqua vitæ_ you can make, put it into a close vessell of stone; put thereto a quart of Canary Sacke, two pounds of Raisons of the Sunne stoned, but not washed, two ounces of Dates stoned, and the white skinnes of them pulled out, two ounces of Cinamon grossely bruised, foure good Nutmegs bruised, foure good Liquorish sticks sliced, and bruised, tye up all your Spices in a fine linnen cloth, and put them into your _Aqua vitæ_, and tye up your pot very close, and let this infuse a weeke, stirring it three times a day, then let it runne through a jelly bagge close covered; keepe it in glasse bottles. _To make Almond Butter._ Take two pound of Almonds, and blanch them, and let them lye all night in cold water: then grinde them in a mortar very small, and put in a blade of Mace or two; then straine it through a strong cloth as neare as you can, that the milke be not too thin, and let it seethe a prettie while: then put in a little Rose-water, and a little salt when you take it off the fire, and stirre it still: then take a bigge cloth very cleane, and let two hold it; then you must take the milke and cast it round about the sides of the cloth that the whay may come from it; then with a saucer put it downe from the sides: then knit the cloth, and hang it up untill it have left dropping; then take it forth, and season it with fine Sugar and Rose-water. _To make Ielly for one that is in a Consumption, or troubled with a loosenesse._