The narrative of a journey undertaken in the years 1819, 1820 and 1821 through France, Italy, Savoy, Switzerland, parts of Germany bordering on the Rhine, Holland and the Netherlands : $b comprising incidents that occurred to the author, who has long suffered under a total deprivation of sight; with various points of information collected on his tourHolman, James
History
The narrative of a journey undertaken in the years 1819, 1820 and 1821 through France, Italy, Savoy, Switzerland, parts of Germany bordering on the Rhine, Holland and the Netherlands : $b comprising incidents that occurred to the author, who has long suffered under a total deprivation of sight; with various points of information collected on his tour
Holman, James
Europe -- Description and travel
I had arranged with Mr. C⸺ to accompany him, and two Neapolitan
gentlemen, to the royal palace at Caserta, which we had the prospect of
seeing to advantage, as the king was yet at Rome, and his chief agent
at that place, brother to one of our companions. We fixed on Saturday
the 12th for our excursion. We left Naples between four and five in the
morning, and arrived at Caserta about eight o’clock, being distance of
fifteen miles. In the first place, we inspected a smaller palace at
St. Lucia, about a mile distant from the large one, where his Majesty
generally resides in perfect retirement. The house is small, and by no
means well furnished; but in one room we noticed one of the greatest
luxuries of a hot climate, a marble bath, twelve or fourteen feet
square, and railed round, with little gates leading to the steps by
which you descend into it. We did not prolong our stay at this palace,
which contains little worth seeing, but retiring to the house of our
companion’s brother, were regaled with an excellent breakfast, but rather
a peculiar one; the first part consisted of eggs, cream and other
cheeses, with radishes, rolls and butter, and excellent wines; after
which, coffee was introduced, and then a variety of fresh and preserved
fruits, with two kinds of the finest _liqueurs_, one of which was said
to be only made at the convent of St. Rosa, probably by the hands of
fair nuns, at least, whether this was the case or not, the idea gave
an additional zest to the _gout_. It may seem inconsistent, that nuns
and monks should employ themselves in the composition of any thing to
intoxicate the brain, and contribute to gross and worldly enjoyments;
but, I believe, it is almost to them exclusively, that we are indebted
for the introduction of aqua vita, and other strong liquors, one of the
earliest receipts for making which will be found in the Rosa Anglica
of John of Gaddesden, a celebrated medical monk, and the first court
physician appointed in England, at the time of Edward the Second; John
is, however, so cautious respecting it, that he begs the secret may
neither be divulged to women or laymen, or the delicious compound tasted
by them, unless a handsome fee has been first paid for the gratification.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account