The National Geographic Magazine, Vol. II., No. 2, May, 1890Various
Science
The National Geographic Magazine, Vol. II., No. 2, May, 1890
Various
Geography -- Periodicals
Bering sailed for Okhotsk | L. | July 14. | July 25.
Bering arrived at Okhotsk | M. Ber. | July 23. | Aug. 3.
Bering left Okhotsk | H. | July 29. | Aug. 9.
Total eclipse of the moon | | |
same day, but not visible | | |
in this part of Asia | Oppolzer. | July 29. | Aug. 9.
| | |
1730. | | |
Bering arrived at St. | | |
Petersburg | H. M. B. L. | March 1. | March 12.
------------------------------+-------------+------------+-----------
SYNOPSIS OF THE VOYAGE.
The dates are reduced to the Julian calendar from the nautical account.
The longitude is stated in degrees east from Greenwich.
June 10/21, 1728. The vessel, which was named the _Gabriel_, was
launched at the Lower Kamchatka fort and loaded with a year's supply of
provisions for forty men (B. C. H. M.). She resembled the packet boats
used in the Baltic.
_Notes._--This vessel was constructed of the Kamchatkan spruce, a
species according to Kittlitz closely resembling _Abies canadensis_ of
America. There is also a smaller species, _A. mertensiana_, and by
distillation of these two trees the deficiency in their supply of tar
or pitch was made up. The rigging, sail-cloth, oakum and anchors had
been transferred with great labor from Tobolsk. The planking and
timbers were doubtless fastened with trenails and not with spikes, so
the amount of iron used was much smaller than it would be in most
modern vessels. The provisioning of the expedition is the subject of a
fanciful paragraph garbled from Bering's original report, which has
been quoted by every one of the historians of the voyage from D'Anville
to Lauridsen. I transcribe it from Brooke's translation of 1736, pp.
437-8.
"The provisions consisted of Carrots for want of Corn (=grain or
wheat), the fat of Fish uncured served instead of Butter and salt fish
supplied the place of all other meats."
Campbell in Harris' Voyages, p. 1020, still further enlarges this
statement and Lauridsen puts it
"Fish oil was his butter and dried fish his beef and pork. Salt he was
obliged to get from the sea," and "he distilled spirits from 'sweet
straw.'"
Public-domain text, read in full here on John Shaqi.
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