The National Geographic Magazine, Vol. III. (Complete), 1891Various
History
The National Geographic Magazine, Vol. III. (Complete), 1891
Various
Geography -- Periodicals
It appears from Bering's own journal, as well as from du Halde's
account, that in 1727 Bering ordered one of his officers to endeavor
to "deliver to the command at Kamschatka some part of the provisions,
iron, and tar." Bering himself said that he was obliged to use tar
made from the native spruce, "since {219} the tar which we should have
brought with us had not arrived." This is confirmed by the additional
note in du Halde, which says that the provisions, iron, pitch, and tar
did not arrive till 1728, conveying the inference that it came too
late to be of service. Bering appears to have had, on July 3, 1727,
2,300 poods of flour, equal to about 8,300 pounds, which would be less
than a year's supply for his entire party. I cannot agree with Dall
that Bering had plenty of flour or meal and meat.
I have said "From Bering's own report," because it seems incredible
that du Halde did not have a transcript of Bering's report, since his
narrative (du Halde's) follows almost word for word Dall's
translation. It is not surprising that different transcripts should
differ slightly on unimportant matters.
However this may be, it is evident that Brooke's translation of du
Halde is careless. For instance, in Brooke's translation (edition
London, 1736) of du Halde, on page 430, the number of Bering's party
should be 33 instead of 30, and on page 440, where the voyage from
Ochotsk to Takutski is given as from July 23 to October 2, the
first-named date should be July 29.
Dall doubts that "carrots" were of Bering's provisions. Brooke omits
the italicized words of du Halde's narrative (p. 567, la Haye, 1736):
"Les provisions consistoient en carottes _et en racines_." As
indicated by context, the roots were radishes and turnips. The word
"carottes" is explained by a passage in Grieve's Kamshatka as follows:
"The morkovai poushki, or _carrot_ bunches, are so called because they
are like carrots in their leaf as well as in taste. They likewise eat
this green in the spring, but they oftener sour it like sour crout or
make a liquor with it." Doubtless Bering took these "carrot bunches"
with him.
Public-domain text, read in full here on John Shaqi.
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