The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.: How Sickness Originates, and How to Prevent It. A Health Manual for the People.Page, C. E. (Charles Edward)
Science
The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.: How Sickness Originates, and How to Prevent It. A Health Manual for the People.
Page, C. E. (Charles Edward)
Hygiene -- Popular works; Medicine, Popular
[Footnote 94: Such patients require a more or less extended fast. This is
always safe, and in desperate cases the only means by which the necessary
absorbing and healing process can be assured (see pp. 62-71-73-169). The
stomach of a healthy creature is, when simply rinsed, absolutely clean and
free from offensive matters; but the constipated dyspeptic, or the
consumptive, and many acutely diseased persons, have stomachs which
resemble that of an old, stall-fed ox, which has to be scraped by the hour
before the meanest tripe-eater would buy it, or place it upon his table at
any price. Yet a great deal of this kind of tripe is eaten by stall-fed
people every day. The flesh of healthy cattle finds no place in our
markets nor on our tables. Beef creatures are fed for fatness and
tenderness, which is disease.]
_Warm_ water is about the most effectual remedy known to me for acute
dyspepsia. It should be drunk profusely, even to stomach distension, with
finger exploration, if necessary, to produce vomiting; then a few cupfuls
to retain, to wash away any residue of undigested food, dilute the blood,
etc. But cool, fresh water is the beverage _par excellence_ for all the
year round (see pp. 76-90-100).
4 [NOTE ON “NATURAL DIET.”]
With regard to the suggestion, on page 211, of using milk to wet
farinaceous foods, in place of depending solely upon the natural
mouth-juices, I wish to say that it was felt by me, at the time, to be
entirely unphysiological, and by no means the best way to manage. I now
wish to urge that in so far as any one chooses to test the advantages of
this regimen he will not depart from a truly natural way, so far as the
natural way is possible; but rather use the whole grain, or the whole meal
dry, and take the milk (if indulged in at all) by itself, and fruit
likewise——after the grain. Several remarkable cases have occurred since
this book was first issued, in which the curative powers of this diet have
been displayed in a most marked manner. I take occasion to mention one.
Mrs. L., of Lee, N. H., had been suffering for eight years, during which
she had been able to walk but little. She was growing worse, and finally
was pronounced by her physician incurably diseased with “ovarian tumor.”
After six months’ use of uncooked food——a breakfast of fruit only, with
dinner at night composed of unsifted wheat meal (from one-third to
one-half cupful, at first, the amount increased later with increased
exercise); dry, followed with a little fruit——she is up and about the
house, aiding in the housework, and the past week did the entire family
ironing. She has been for eight years a great sufferer, but all her pains
have been banished, and her strength and general health are steadily
improving under a continuance of the diet as above described, together
with light, loose clothing, much fresh air, air-baths, self hand-rubbing,
and gradually increasing exercise from very small beginnings.
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