Regarding this ridiculous (because unnecessary) disorder, Sir Lionel Beale, a recognized authority, says: “The bilious ‘habit’ seems to be due to an unusually sensitive, irritable stomach and liver, which will discharge their functions fairly in a moderate degree, but which can not be made to do more than this without getting much out of order, [unless, I would remark, the _needs_ of the system be augmented and, consequently, the digestive powers exalted, by means of increased exercise, less pampering, more outdoor air, the use of lighter clothing, etc.] Most of the organs” he goes on to say, “taking part in the digestion and assimilation of food seem to strike work when the bilious attack comes on. [It would seem more accurate to say that the ‘strike,’ resulting from overtaxation——excessive and unwholesome alimentation——constitutes the ‘attack’]. If food be taken, the suffering becomes greater. The fact seems to be, that the digestive organs require rest for a time, and if, when an attack comes on, this rest is given, the bilious state passes off, and the patient then feels extremely well, perhaps for a considerable time. Persons of the ‘bilious habit’ should not [who should?] eat ‘rich’ foods, fatty matters, fried dishes, etc., etc., and should shun alcohol.” He advises little or no meat; commends the vegetarian diet, fruits, and a good proportion of whole-meal bread——corn, rye, and wheat. The free use of milk promotes biliousness, in many cases. Skim-milk often “agrees” when whole milk can not be taken in any quantity without causing much disturbance. Milk can not be called a natural food for man, and, indeed, many are obliged to relinquish its use altogether; besides, as remarked elsewhere, there is much disease among cows, owing to the unnatural manner of feeding them, and in such cases the milk is impure. It is a safe rule for bilious subjects to abstain from milk altogether; while butter, cream and cheese are still more objectionable.