The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
_Caseous Lymphadenitis._ Section 12.—“When the lesions of caseous
lymphadenitis are limited to the superficial lymphatic glands, or to a
few nodules in an organ, involving also the adjacent lymphatic glands
(N.B.), and the carcass is well nourished, the meat _may be passed_,
after the affected parts are removed and condemned.”
_Tapeworm Cysts._—“Carcasses of animals slightly affected with
tapeworm cysts may be rendered into lard or tallow, but extensively
affected carcasses shall be condemned” (p. 15).
Section 17. Par. 3.—“Carcasses or parts of carcasses found infected
with hydatid cyst (echinococcus) _may be passed_ after condemnation of
the infected part or organ.”
Similar quotations could be supplied _ad libitum_; but the above
will doubtless suffice for our purposes. From them we see that—all
statements to the contrary notwithstanding—a very great deal of
diseased meat _does_ get into the market—so much, in fact, that it
becomes highly probable that a large percentage of it is diseased; and
that we probably run more chance of buying diseased meat than we do of
obtaining meat clean and free from infection.
These facts and figures relate only to the meat slaughtered under
Federal Inspection, it must be remembered; and represent the best
possible condition in which our meat is obtained. This meat is passed
by expert Government Inspectors; the packing houses are considered the
best and the cleanest in the country, etc. What, then, of the meat
killed by local butchers, on farms, and _without_ Federal Inspection
altogether? The reader may think that there are but few cattle and
hogs killed in this way; and that their flesh is not disposed of upon
the public market to any extent. If he is of this opinion, he is sadly
mistaken, as the following figures will show. I take them from Dr A.
M. Farrington’s Report to the Bureau of Animal Industry, which is
published as Circular No. 154, under the supervision of the U. S.
Department of Agriculture. As we have seen that the tendency of the
Bureau is to under rather than over-estimate the facts in the case, the
following statements will appear all the more impressive. The figures
given below relate to the year 1907, but much the same conditions
prevail to-day, and but little has been done to check the conditions
depicted. The following is the result of a careful statistical inquiry,
in tabulated form:—
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