The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
“_Vegetarian._—Of course! I have always been profoundly touched by
the disinterested concern of the Englishman (when vegetarianism
looms ahead) for the future of that arctic people. Well, perhaps the
question of what ice-bound savages might do or might not do, need
scarcely delay the decision of civilised mankind. For that matter,
what would become of the polar bears? If you cannot dissociate your
habits from those of the Esquimaux, why don’t you eat blubber? At
least they have a better reason for eating blubber than some people
have for eating beef—they can get nothing else.”[29]
[29] “Logic of Vegetarianism,” pp. 67-68.
This whole question of diet, so far as it is decided by experience at
all, can in reality be summed up in a very few words. In the first
place, all that it is necessary for anyone to do is to experiment
upon himself. Let him study the subject sufficiently, first of all—so
that he may be sure he is balancing his diet properly, when the meat
is discarded; and then give up meat, and continue the new dietary for
a year or so—or even a few weeks, for that matter. The result will
soon be apparent. In the next place, it is ridiculous to raise the
question at all, as a matter of fact—as to its “possibility”—when we
consider that seven-tenths of the inhabitants of the whole globe are
vegetarians! They are not the scattered few, here and there, as the
majority suppose; but the great bulk of the people in every country.
The peasantry in every land have always subsisted almost exclusively
upon fruits, grains and vegetables; and it is only recently, when the
price of meat has been so greatly reduced, and the average wages of the
people increased, that they have been enabled to buy meat at all, with
any regularity. Meat-eaters have always been in the minority—and have,
as a rule, shown signs of degeneracy before many centuries or even
generations have passed. To anyone knowing these facts, it is little
less than absurd to speak of the “impossibility” of subsisting without
flesh-foods! It displays the greatest short-sightedness.
Dr Trall, in writing upon this question some years ago, said:
Public-domain text, read in full here on John Shaqi.
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