The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
FOOD.--In their wild state they live on insects and grain. In the
house they are fed, if in a cage, on millet, hemp seed, and prepared
oats; if at liberty in a room the universal paste suits them very
well. These birds, being rather delicate, cannot often be preserved
beyond three or four years.
DISEASES.--The most common disease of these birds is atrophy, to cure
or prevent which it is necessary to know how properly to mix and vary
animal with vegetable food; but this calls for a greater degree of
attention and care than most persons are willing to give.
MANNER OF TAKING.--In spring these birds are easily attracted to a
decoy bush, by a female of their own species, or a yellowhammer. In
August a turfy place should be chosen near brambles, to form a small
area, as a decoy, like that made for chaffinches. It must be
surrounded with a low hedge, with some oat-ears fastened to it. About
the area should be placed one or several birds of call, especially a
perching bird, that is to say, a bird of the same species, with a
band of soft leather round it, and confined by a small string,
fastened to a peg-stick in the ground, which prevents its going
beyond the prescribed limits. Here it should be given plenty of food
and water, in order that the birds to be caught may be the more
easily attracted within the area, from seeing one of their own
species in a place of abundance. This kind of decoy bird is often
more necessary than any other.
ATTRACTIVE QUALITIES.--The fine form and colours of the ortolan would
be sufficient to render it desirable, but still more so its
flute-like warbling, so clear and full, which has some resemblance
to that of the yellowhammer, only that the last notes are much
deeper.
Ever since ortolans have been known to epicures as a delicacy, they
have been fattened with great care. The common way is to keep them in
a room only lighted by lanterns, so that they cannot distinguish day
from night: they are then plentifully fed on oats, millet, and the
crumb of white bread, made up with good spice. In a short time they
become so fat that they would be suffocated if not killed at once. An
ortolan thus fed is a perfect ball of most delicious fat, weighing
about three ounces.
THE CIRL-BUNTING, LATH.
Emberiza Cirlus, LINNÆUS; Le Zizi, ou Bruant de Haie, BUFFON;
Der Zaunammer, BECHSTEIN.
Linnæus has described only the female, and by mistake I have called the
male _Emberizal Eæathorax_, and have given a drawing of it and the
female, in the second volume of my German translation of the English
work of Latham, Synopsis of Birds, printed at Nuremberg, 1794.
Public-domain text, read in full here on John Shaqi.
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