HABITATION.--When wild the starling is found all over the old world. It prefers forests and little thickets, surrounded by fields and meadows; it is often seen, especially in spring, on towers, steeples, and churches; but it is never found either in high mountains or ridges. In our climate, it departs, in October, in great flights for the south, and returns in like manner in the beginning of March. During the journey, these birds pass the night among the rushes, where, on the least alarm, they make a great tumult. In confinement it would be very amusing to let them run free; but let them be ever so neat themselves, they would render the room dirty. When caged, they must be furnished with a cage at least two feet long, and one and a half both in height and width. Very restless and always in motion, they require sufficient space to take exercise and keep their plumage uninjured. FOOD.--When wild they eat not only caterpillars, snails, worms, insects, and the flies which torment the cattle in the field; but also cherries, grapes, berries of all sorts, and different sorts of grain, as millet and hemp seed. In confinement they eat meat, worms, bread, cheese, the universal paste, indeed, any food, provided it is not sour. When first caught, they are supplied with earth and meal-worms, and they soon become as tame as if they had been brought up from the nest; but, as there is no rule without exceptions, we sometimes meet with individuals which obstinately refuse to eat, whatever pains may be taken to induce them, and which die of hunger. This bird delights in bathing often, it must therefore never be left without fresh water in a proper vessel. BREEDING.--The starling builds in the holes of trees, and even in boxes, or pots with long necks, suspended to trees, or under the roof, or in pigeon-houses. Its simple nest is composed of dry leaves, hay, and feathers. Like the swallow it returns to the same nest every year, only taking care to clean it out. It lays twice in the year, seven eggs each time, whose colour is ashy green. The young, before moulting, are of rather a yellowish soot colour, than pure black. The beak is dark brown; those which are bred from the nest, and which are easily reared on white bread soaked in milk, repeat the airs they are taught in a stronger and more distinct manner than bullfinches and linnets. They can, indeed, repeat a succession of couplets without changing or mixing them. In Voigtlande, the peasants use the starling like domestic pigeons; they eat the young, which they take before they can fly; by this means they obtain three broods, but they do not touch the last, both in order not to discourage and drive away the father and mother, and not to diminish this branch of economy.