The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
The red-breast is almost universally known in Europe. It is five inches
and three quarters long, two and a quarter of which belong to the tail.
The beak is five lines in length, and horn brown, with the lower base
and the inside yellow; the iris is deep brown; the shanks, eleven lines
in height, are of the same colour; the forehead, cheeks, and under part
of the body, from the beak to the bottom of the breast, are orange red;
the upper part of the body and the wing-coverts dingy olive; the first
wing-coverts have at their tip a little triangular spot.
The female, which is rather smaller, is not so orange-coloured on the
forehead, and this colour is not so bright upon the breast; the shanks
are a purplish brown; yellow spots are almost always absent from the
wing-coverts; the old females alone having very small yellow marks.
The males of the first year, which are caught in the spring, very much
resemble the females: they have but very small yellow spots, and
sometimes none; the breast is saffron yellow; but the feet are the
distinguishing mark, being always very dark brown.
This species has varieties, as the white red-breast and the variegated
red-breast. In confinement, by sometimes removing successively the
quill-feathers and tail-feathers out of the moulting season, they will
at last be replaced by white ones. These birds are very pretty; I have
had several in this way, but I have observed that these last feathers
are so weak and delicate that they are easily injured and broken. This
repeated operation must give pain to the little creatures, on which
account it should be avoided.
Public-domain text, read in full here on John Shaqi.
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