The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
Mr. Sweet tells us, "it is readily taken in a trap baited with small
caterpillars. They soon get familiar in confinement; when first caught,
they should, if possible, be put with other birds, and they will readily
take to feed on bruised hemp-seed and bread, and on bread and milk,
which must at first be stuck full of small insects, or a quantity of
aphides may be shaken off a branch upon it; when they have once tasted
it they will be very fond of it. One that I caught took to eat it
directly, and became so familiar, that in three or four days it would
take a fly out of the hand. It also learnt to drink milk out of a
tea-spoon, of which it was so fond, that it would fly after it all round
the room, and perch on the hand that held it, without showing the least
symptoms of fear. It would also fly up to the ceiling, and bring down a
fly in its mouth every time. At last it got so very tame, that it would
sit on my knee by the fire and sleep; and when the windows were open, it
would never attempt, nor seemed to have the least inclination, to fly
out; so that I at last ventured to entice it out in the garden, to see
whether it would return. I with difficulty enticed it out at the door
with a spoon of milk; it returned twice to the room; the third time it
ventured into a little tree; it then fled and perched on my hand, and
drank milk out of the spoon; from thence it flew to the ground on some
chickweed, in which it washed itself, and got into a holly-bush to dry.
After getting among the leaves, I could see no more of it, but heard it
call several times. I suppose after it got quite dry that it left the
country directly, as I could never see or hear it afterwards, and it was
then the end of November, when all the others had left for some
time[105]."
THE RUFOUS CHIFF-CHAFF.
Sylvia rufa, BECHSTEIN; La Fauvette rousse, BUFFON; Der
Weidenzeisig, BECHSTEIN.
This and the gold-crested wren are the smallest of our European birds.
The full-grown male has the bill a third of an inch in length, very
narrow, and pointed; of a blackish brown, except at the edges and
within, where it is yellow. The iris is dusky brown. From the base of
the bill on each side there runs a narrow yellowish white streak, and
there is another straight streak of a dusky yellow over the eye. The
sides of the head are of a very clear brown. The upper part of the head,
neck, and back, are greyish brown, with a slight tinge of olive. The
throat is greyish white; the breast light grey, with a very pale tinge
of red, or rather rust brown. The belly is greyish white, with faint
yellowish streaks.
The females and the young males, before the first moult, have the upper
parts of a clear olive green, and the under parts reddish white.
Public-domain text, read in full here on John Shaqi.
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