The Natural History of Pliny, Volume 3 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 3 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
“leptorragæ.”[1121] Some, again, will keep throughout the winter, if
care is taken to hang them to the ceiling[1122] with a string; while
others, again, will keep by virtue of their own natural freshness
and vigour, if put into earthen jars, which are then enclosed in
dolia,[1123] and covered up with the fermenting husks of grapes. Some
grapes receive from the smoke of the blacksmith’s forge that remarkable
flavour which it is also known to impart to wines: it was the high name
of the Emperor Tiberius that brought into such great repute the grapes
that had been smoked in the smithies of Africa. Before his time the
highest rank at table was assigned to the grapes of Rhætia,[1124] and
to those growing in the territory of Verona.
Raisins of the sun have the name of “passi,” from having been
submitted[1125] to the influence of the sun. It is not uncommon to
preserve grapes in must, and so make them drunk with their own juices;
while there are some that are all the sweeter for being placed in must
after it has been boiled; others, again, are left to hang on the parent
tree till a new crop has made its appearance, by which time they have
become as clear and as transparent[1126] as glass. Astringent pitch,
if poured upon the footstalk of the grape, will impart to it all that
body and that firmness which, when placed in dolia or amphoræ, it gives
to wine. More recently, too, there has been discovered a vine which
produces a fruit that imparts to its wine a strong flavour of pitch:
it is the famous grape that confers such celebrity on the territory of
Vienne,[1127] and of which several varieties have recently enriched the
territories of the Arverni, the Sequani, and the Helvii:[1128] it was
unknown in the time of the poet Virgil, who has now been dead these
ninety years.[1129]
In addition to these particulars, need I make mention of the fact that
the vine[1130] has been introduced into the camp and placed in the
centurion’s hand for the preservation of the supreme authority and
command? that this is the high reward which summons the lagging ranks
to the eagles raised aloft,[1131] and that even in chastisement for
faults it tends to reflect honour upon the punishment?[1132] It was
the vineyard, too, that first afforded a notion,[1133] the practical
utility of which has been experienced in many a siege. Among the
medicinal preparations, too, the vine holds so high a place, that
its very wines taken by themselves are efficacious as remedies for
disease.[1134]
CHAP. 4. (2.)—NINETY-ONE VARIETIES OF THE VINE.
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