The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
We find it stated by the most trustworthy among the Greek writers,[894]
that this plant first made its appearance in the vicinity of the
gardens of the Hesperides and the Greater Syrtis, immediately after the
earth had been soaked on a sudden by a shower as black as pitch. This
took place seven years before the foundation of the city of Cyrenæ, and
in the year of Rome 143. The virtues of this remarkable fall of rain
extended, it is said, over no less than four thousand stadia of the
African territory; and upon this soil laserpitium began universally
to grow, a plant that is in general wild and stubborn, and which, if
attempted to be cultivated, will leave the spot where it has been sown
quite desolate and barren. The roots of it are numerous and thick, the
stalk being like that of fennel-giant, and of similar thickness. The
leaves of this plant were known as “maspetum,” and bore a considerable
resemblance to parsley; the seeds of it were foliaceous, and the plant
shed its leaves every year. They used to feed the cattle there upon it;
at first it purged them, but afterwards they would grow fat, the flesh
being improved in flavour in a most surprising degree. After the fall
of the leaf, the people themselves were in the habit of eating[895] the
stalk, either roasted or boiled: from the drastic effects of this diet
the body was purged for the first forty days, all vicious humours being
effectually removed.[896]
The juices of this plant were collected two different ways, either from
the root or from the stalk; in consequence of which these two varieties
of the juice were known by the distinguishing names of “rhizias” and
“caulias,”[897] the last being of inferior quality to the other, and
very apt to turn putrid. Upon the root there was a black bark, which
was extensively employed for the purposes of adulteration. The juice
of the plant was received in vessels, and mixed there with a layer of
bran; after which, from time to time it was shaken, till it had reached
a proper state of maturity; indeed, if this precaution was neglected,
it was apt to turn putrid. The signs that it had come to maturity were
its colour, its dryness, and the absorption of all humidity.
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