The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
Epicurus, that connoisseur[921] in the enjoyments of a life of ease,
was the first to lay out a garden at Athens;[922] up to his time it
had never been thought of, to dwell in the country in the middle of
the town. At Rome, on the other hand, the garden[923] constituted of
itself the poor man’s field, and it was from the garden that the lower
classes procured their daily food—an aliment how guiltlessly obtained!
But still, it is a great deal better, no doubt,[924] to dive into the
abysses of the deep, and to seek each kind of oyster at the risk
and peril of shipwreck, to go searching for birds beyond the river
Phasis[925] even, which, protected as they are by the terrors invented
by fable,[926] are only rendered all the more precious thereby—to go
searching for others, again, in Numidia,[927] and the very sepulchres
of Æthiopia,[928] or else to be battling with wild beasts, and to get
eaten one’s self while trying to take a prey which another person is to
eat! And yet, by Hercules! how little do the productions of the garden
cost us in comparison with these! How more than sufficient for every
wish and for every want!—were it not, indeed, that here, as in every
thing else, turn which way we will, we find the same grounds for our
wrath and indignation. We really might be content to allow of fruits
being grown of the most exquisite quality, remarkable, some of them for
their flavour, some for their size, some, again, for the monstrosities
of their growth, morsels all of them forbidden to the poor![929] We
might allow of wines being kept till they are mellowed with age, or
enfeebled by being passed through[930] cloth strainers, of men, too,
however prolonged their lives, never drinking any but a wine that is
still older than themselves! We might allow of luxury devising how
best to extract the very aroma, as it were, and marrow[931] only from
grain; of people, too, living upon nothing but the choicest productions
of the confectioner, and upon pastes fashioned in fantastic shapes:
of one kind of bread being prepared for the rich, and another for the
multitude; of the yearly produce of the field being classified in a
descending scale, till it reaches the humble means of the very lowest
classes—but do we not find that these refined distinctions have been
extended to the very herbs even, and that riches have contrived to
establish points of dissimilarity in articles of food which ordinarily
sell for a single copper coin?[932]
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