The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
According to Philistion, the juice of the raw root should be given as
a gargle to persons afflicted with icterus[1479] or phrenitis, and
for hiccup he prescribes a mixture of it, in vinegar, with coriander,
anise, honey, and pepper. Used as a liniment, cabbage, he says, is
beneficial for inflations of the stomach; and the very water, even, in
which it has been boiled, mixed with barley-meal, is a remedy for the
stings of serpents[1480] and foul ulcers of long standing; a result
which is equally effected by a mixture of cabbage-juice with vinegar
or fenugreek. It is in this manner, too, that some persons employ
it topically, for affections of the joints and for gout. Applied
topically, cabbage is a cure for epinyctis, and all kinds of spreading
eruptions on the body, as also for sudden[1481] attacks of dimness;
indeed, if eaten with vinegar, it has the effect of curing the last.
Applied by itself, it heals contusions and other livid spots; and mixed
with a ball of alum in vinegar, it is good as a liniment for leprosy
and itch-scabs: used in this way, too, it prevents the hair from
falling off.
Epicharmus assures us that, applied topically, cabbage is extremely
beneficial for diseases of the testes and genitals, and even better
still when employed with bruised beans; he says, too, that it is a
cure for convulsions; that, in combination with rue, it is good for
the burning heats of fever and maladies of the stomach; and that, with
rue-seed, it brings away the after-birth. It is of use, also, for the
bite of the shrew-mouse. Dried cabbage-leaves, reduced to a powder, are
a cathartic both by vomit and by stool.
CHAP. 35.—CABBAGE-SPROUTS.
In all varieties of the cabbage, the part most agreeable to the taste
is the cyma,[1482] although no use is made of it in medicine, as it
is difficult to digest, and by no means beneficial to the kidneys. At
the same time, too, it should not be omitted, that the water in which
it has been boiled,[1483] and which is so highly praised for many
purposes, gives out a very bad smell when poured upon the ground. The
ashes of dried cabbage-stalks are generally reckoned among the caustic
substances: mixed with stale grease, they are employed for sciatica,
and, used as a liniment, in the form of a depilatory, together with
silphium[1484] and vinegar, they prevent hair that has been once
removed from growing again. These ashes, too, are taken lukewarm in
oil, or else by themselves, for convulsions, internal ruptures, and the
effects of falls with violence.
And are we to say then that the cabbage is possessed of no evil
qualities whatever? Certainly not, for the same authors tell us, that
it is apt to make the breath smell, and that it is injurious to the
teeth and gums. In Egypt, too, it is never eaten, on account of its
extreme bitterness.[1485]
CHAP. 36.—THE WILD CABBAGE: THIRTY-SEVEN REMEDIES.
Public-domain text, read in full here on John Shaqi.
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