The Natural History of Pliny, Volume 5 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 5 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
Bechion[1081] is known also as tussilago: there are two kinds of it.
Wherever it is found growing wild, it is generally thought that there
is a spring of water below, and it is looked upon as a sure sign that
such is the case, by persons in search[1082] of water. The leaves
are somewhat larger than those of ivy, and are some five or seven
in number, of a whitish hue beneath, and a pale green on the upper
surface. The plant is destitute of stem, blossom, and seed, and the
root is very diminutive. Some persons are of opinion that this bechion
is identical with the arcion, known also as the “chamæleuce.”[1083]
The smoke[1084] of this plant in a dry state, inhaled by the aid of
a reed and swallowed, is curative, they say, of chronic cough; it is
necessary, however, at each inhalation to take a draught of raisin wine.
CHAP. 17.—THE BECHION, KNOWN ALSO AS SALVIA: FOUR REMEDIES.
There is another bechion[1085] also, known to some persons as
“salvia,”[1086] and bearing a strong resemblance to verbascum. This
plant is triturated, and the juice strained off and taken warm for
cough and for pains in the side: it is considered very beneficial also
for the stings of scorpions and sea-dragons.[1087] It is a good plan,
too, to rub the body with this juice, mixed with oil, as a preservative
against the stings of serpents. A bunch of hyssop is sometimes boiled
down with a quarter of a pound of honey, for the cure of cough.
CHAP. 18. (7.)—AFFECTIONS OF THE SIDE, CHEST, AND STOMACH.
For the cure of pains in the side and chest, verbascum[1088] is used
in water, with rue; powdered betony is also taken in warm water. Juice
of scordotis[1089] is used as a stomachic, centaury also, gentian
taken in water, and plantago, either eaten with the food, or mixed
with lentils or a pottage of alica.[1090] Betony, which is in general
prejudicial to the stomach, is remedial for some stomachic affections,
taken in drink or chewed, the leaves being used for the purpose. In
a similar manner too, aristolochia[1091] is taken in drink, or dried
agaric is chewed, a draught of undiluted wine being taken every now
and then. Nymphæa heraclia[1092] is also applied topically in these
cases, and juice of peucedanum.[1093] For burning pains in the stomach
psyllion[1094] is applied, or else cotyledon[1095] beaten up with
polenta, or aizoüm.[1096]
CHAP. 19.—MOLON OR SYRON. AMOMUM.
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