The grease of a sow that has never farrowed, is the most useful of all cosmetics for the skin of females; but in all cases, hogs’ lard is good for the cure of itch-scab, mixed with pitch and beef-suet in the proportion of one-third, the whole being made lukewarm for the purpose. Fresh hogs’ lard, applied as a pessary, imparts nutriment to the infant in the womb, and prevents abortion. Mixed with white lead or litharge, it restores scars to their natural colour; and, in combination with sulphur, it rectifies malformed nails. It prevents the hair also from falling off; and, applied with a quarter of a nutgall, it heals ulcers upon the head in females. When well smoked, it strengthens the eyelashes. Lard is recommended also for phthisis, boiled down with old wine, in the proportion of one ounce to a semisextarius, till only three ounces are left; some persons add a little honey to the composition. Mixed with lime, it is used as a liniment for inflamed tumours, boils, and indurations of the mamillæ: it is curative also of ruptures, convulsions, cramps, and sprains. Used with white hellebore, it is good for corns, chaps, and callosities; and, with pounded earthenware[2274] which has held salted provisions, for imposthumes of the parotid glands and scrofulous sores. Employed as a friction in the bath, it removes itching sensations and pimples: but for the treatment of gout there is another method of preparing it, by mixing it with old oil, and adding pounded sarcophagus[2275] stone and cinquefoil bruised in wine, or else with lime or ashes. A peculiar kind of plaster is also made of it for the cure of inflammatory ulcers, seventy-five denarii of hogs’ lard being mixed with one hundred of litharge. It is reckoned a very good plan also to anoint ulcers with boars’ grease, and, if they are of a serpiginous nature, to add resin to the liniment. The ancients used to employ hogs’ lard in particular for greasing the axles of their vehicles, that the wheels might revolve the more easily, and to this, in fact, it owes its name of “axungia.” When hogs’ lard has been used for this purpose, incorporated as it is with the rust of the iron upon the wheels, it is remarkably useful as an application for diseases of the rectum and of the generative organs. The ancient physicians, too, set a high value upon the medicinal properties of hogs’ lard in an unmixed state: separating it from the kidneys, and carefully removing the veins, they used to wash and rub it well in rain water, after which they boiled it several times in a new earthen vessel, and then put it by for keeping. It is generally agreed that it is more emollient, calorific, and resolvent, when salted; and that it is still more useful when it has been rinsed in wine.