The Natural History of Pliny, Volume 5 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 5 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
As to the plant known as the “lappa canaria,”[432] beaten up in
wine with plantago and millefolium,[433] it effects the cure of
carcinomatous sores, the application being removed at the end of three
days. Taken out of the ground without the aid of iron, and thrown into
their wash, or given to them in wine and milk, it cures diseases in
swine. Some persons add, however, that the person, as he takes it up,
must say—“This is the plant argemon, a remedy discovered by Minerva for
such swine as shall taste thereof.”
CHAP. 117.—TORDYLON OR SYREON: THREE REMEDIES.
Tordylon is, according to some authorities, the seed of sili,[434]
while according to others it is a distinct plant,[435] known also as
“syreon.” I find no particulars relative to it, except that it grows
upon mountains, and that the ashes of it, taken in drink, act as an
emmenagogue and facilitate expectoration. It is stated also, that for
this last purpose the root is even more efficacious than the stem;
that the juice of it, taken in doses of three oboli, cures diseases of
the kidneys; and that the root is used as an ingredient for emollient
plasters.
CHAP. 118.—GRAMEN: SEVENTEEN REMEDIES.
Gramen[436] is of all herbaceous productions the most common. As it
creeps along the ground it throws out jointed stems, from the joints of
which, as well as from the extremity of the stem, fresh roots are put
forth every here and there. In all other parts of the world the leaves
of it are tapering, and come to a point; but upon Mount Parnassus[437]
they resemble the leaves of the ivy, the plant throwing out a greater
number of stems than elsewhere, and bearing a blossom that is white
and odoriferous. There is no vegetable production that is more
grateful[438] to beasts of burden than this, whether in a green state
or whether dried and made into hay, in which last case it is sprinkled
with water when given to them. It is said that on Mount Parnassus a
juice is extracted from it, which is very abundant and of a sweet
flavour.
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