That amber is found in India too, is a fact well ascertained. Archelaüs, who reigned over Cappadocia, says that it is brought from that country in the rough state, and with the fine bark still adhering to it, it being the custom there to polish it by boiling it in the grease of a sucking-pig. One great proof that amber must have been originally in a liquid state, is the fact that, owing to its transparency, certain objects are to be seen within, ants for example, gnats, and lizards. These, no doubt, must have first adhered to it while liquid, and then, upon its hardening, have remained enclosed within.[2980] CHAP. 12.—THE SEVERAL KINDS OF AMBER: THE REMEDIES DERIVED FROM IT. There are several kinds[2981] of amber. The white is the one that has the finest odour;[2982] but neither this nor the wax-coloured amber is held in very high esteem. The red amber is more highly valued; and still more so, when it is transparent, without presenting too brilliant and igneous an appearance. For amber, to be of high quality, should present a brightness like that of fire, but not flakes resembling those of flame. The most highly esteemed amber is that known as the “Falernian,” from its resemblance to the colour of Falernian wine; it is perfectly transparent, and has a softened, transparent, brightness. Other kinds, again, are valued for their mellowed tints, like the colour of boiled honey in appearance. It ought to be known, however, that any colour can be imparted to amber that may be desired, it being sometimes stained with kid-suet and root of alkanet; indeed, at the present day, amber is dyed purple even. When a vivifying heat has been imparted to it by rubbing it between the fingers, amber will attract chaff, dried leaves, and thin bark, just in the same way that the magnet attracts iron. Pieces of amber, steeped in oil, burn with a more brilliant and more lasting flame than pith of flax.[2983]