The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
“The patient first complains of languor, and general weakness; loss
of appetite; fatigue after exercise, though it be of the gentlest
kind; wearisome pains in the back and limbs; soon after which,
symptoms of general atrophy come on; the face, in particular, grows
thin, and is marked by a certain delicacy of complexion; paleness
about the nose; but with a small degree of settled redness in the
cheeks. In a short time, if the patient still continues to give
suck, she is seized with transitory stitches in the sides, under
the sternum, or in some other part of the thorax; accompanied with
a short dry cough, and slight dyspnæa, upon any muscular exertion;
the pulse also becomes frequent, but seldom so hard as in the
inflammatory state of the genuine phthisis pulmonalis; morning sweats
next make their appearance; abscesses and ulcers are often formed in
the lungs; pus mixed with mucus is expectorated; the general weakness
increases; the emaciated patient is unable to support an erect
posture; and at last dies literally exhausted.”
An ingenious author observes, that as much superfluous money is
expended on Tea and Sugar in this kingdom, as would maintain four
millions more of subjects in bread[102]. And the author of the
Farmer’s Letters calculates, that the entertainment of sipping Tea
costs the poor each time as follows:
_d._
The tea ¾
The sugar ½
The butter 1
The fuel and wear of the Tea equipage ¼
----
2½
When Tea is used twice a day, the annual expence amounts to 7l.
12s. a head. And the same judicious writer estimates the bread,
necessary for a labourer’s family of five persons, at 14l. 15s. 9d.
per annum[103]. By which it appears, that the yearly expence of Tea,
Sugar, &c. for two persons, exceeds that of the necessary article of
bread, sufficient for a family of five persons.
It appears also, from a moderate calculation, that twenty-one
millions of pounds of Tea[104] are annually imported into England.
In the beginning of the present century the annual public sales by
the East-India Company did not much exceed 50,000 pounds weight,
independently of what little might be clandestinely imported. The
Company’s annual sales about this time, 1797, approach to twenty
millions of pounds; being an increase of four hundred fold in less
than 100 years, and answers to the rate of more than a pound weight
each in the course of the year, for the individuals of all ranks,
sexes, and ages, throughout the British dominions in Europe and
America[105].
Public-domain text, read in full here on John Shaqi.
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