The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
“Captain Hawkins is said to have brought this root from Santa Fè, in
New Spain, A. D. 1565. Sir Walter Rawleigh soon after planted it on
his lands in Ireland; but, on eating the apple, that it produced,
which is nauseous and unwholesome, he had nearly consigned the whole
crop to destruction. Luckily the spade discovered the real potatoe,
and the root became rapidly a favourite eatable. It continued,
however, for a long time to be thought rather a species of dainty
than of provision; nor, till the close of the 18th century, was it
supposed capable of guarding the country where it was fostered, from
the attacks of famine.” Andrews’s History, Vol. I. p. 408. Comp.
Mocquet’s Travels, p. 54.
Shakespeare, very early also in this century, mentions this root in
the Merry Wives of Windsor, one edition of which, in 4to. was printed
in 1619. Vide Scene III. Falstaff.
[75] Compare Joh. Ludov. Hannemane de potu calido in Miscell. curios.
Simon Paulli de abusu Theæ et Tabaci. Tissot on the diseases of
literary and sedentary persons, &c. with Waldsmick in Disput. var.
argum. &c.
[76] See Percival’s Experimental Essays, p. 119, et seq. wherein many
ingenious experiments and observations are related.
[77] In this experiment, four ounces of infusion were drawn from two
drachms of each kind of Tea, and one grain of sal martis added to the
respective infusions.
See Neumann’s Chemistry by Lewis, page 377. Short, on the Nature and
Properties of Tea, p. 29. The first author I have met with, that
tried this experiment, was J. And. Hahn, who wrote in the year 1722.
De herbæ exoticæ Theæ infuso, ejusque usu et abusu, Erford, 4to.
Though it should be premised, that Nic. de Blegny, who published his
work, intituled, _Le bon usage du Thé_, &c. in 1680, takes notice of
the astringency of Tea, from which quality he deduces many of its
virtues. Vid. Act. Eruditor. V. vi. page 49. Ann. 1688.
[78] J. Andr. Hahn takes notice also of the odour of the water
distilled from Tea.
[79] The same author prepared an extract from this Tea, though in a
less proportion than my experiment afforded, or what Neumann relates
from his.
[80] Theæ infusum, nervo musculove ranæ admotum, vires motrices
minuit, perdit. Smith, Tentamen inaugurale de actione musculari.
Edinburgh, p. 46. Exper. 36.
[81] Two drachms of this odorous water were given to a delicate
person. He was soon after affected with a nausea, sickness, general
lowness, and debility, which continued for some hours, which he
observes usually follows the use of superfine green Tea.
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