The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
[98] By long boiling, water is certainly freed from some of the
earthy and saline substances it may contain, and thereby rendered
considerably softer; but it is by no means altered in these respects
by infusing with Tea. See Percival’s Experiments and Observations on
Water, p. 27 et 33.
[99] This is particularly remarked, as one of the good effects of
Tea, by De Blegny, who wrote in 1680, which he probably copied from
Alex. Rhod. Sommaire des divers Voyages, &c. printed in 1653. See
also Chamberlayn on Coffee, Tea, and Chocolate, p. 40. Le Compte’s
Memoirs and Observations, p. 227. Home’s Principia Medicinæ, p. 5.
Cheynæi Tractatus, p. 89. Percival’s Experimental Essays, p. 130.
Tissot on the Diseases of Literary and Sedentary persons, p. 145, &
seq. Dr. Kirkpatrick, in his notes upon this Work, relates the case
of a Lawyer, who had been troubled for some time with the gravel and
stone, and taken many medicines in vain; till at length he resolved
to try the effects of Tea, an account of which is given by himself
in the following words. “I had never used myself to Tea, so that
the drink was new to me. I took a quarter of an ounce of fine bohea
Tea, and, pouring a quantity of boiling water upon it, suffered the
infusion to stand till it grew cold. I then poured it off clear,
and drank three cups of it in the morning, at the distance of about
an hour between each, two cups fasting, one after breakfast, and
a fourth two hours after dinner. The first day, the only effect
produced was a more plentiful discharge of urine; but the second day
I voided in the morning twelve large fragments, a nucleus of the size
of a small pea, with some gravel; and what gave me more satisfaction
was, that the use of the Tea kept my body open as in perfect health.”
[100] See Percival’s Experimental Essays, p. 126. Duncan, in his Avis
Salutaire, takes occasion to be merry upon the use and influence of
Tea and hot liquors; whilst he would not deprive voluptuous persons
of their idol, he would prevent it from burning its adorers, as
_Moloch_ did. Methuselah, he observes, who lived near 1000 years, was
a water-drinker; but, since the time of Noah, the first wine-drinker,
the life of man is contracted, and diseases augmented.
[101] See Dr. Walker’s excellent Remarks, in Memoirs of the Medical
Society, Vol. II. p. 43.
[102] Essays on Husbandry, p. 166.
[103] Vol. I. p. 202, and 299.
[104] If we include the quantity smuggled into this kingdom, the
consumption might be calculated at half a million more.
[105] Compare Sir George Staunton’s Embassy, vol. I. p. 22.
* * * * * *
Transcriber’s note:
The change noted in the ERRATUM at the end of the book has been
applied to the etext.
In the original text the latin and english botanical descriptions
were placed side by side in two columns. In this etext the english
description has been indented and placed under the latin one.
(Part I Section I and Section VIII).
Public-domain text, read in full here on John Shaqi.
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