Natural history -- Nicaragua; Nicaragua -- Description and travel
Woodpeckers are often seen along with the hunting flocks of birds,
especially a small one (Centrurus pucherani, Mahl), with red and
yellow head and speckled back. This species feeds on fruits, as
well as on grubs taken out of dead trees. A large red-crested
species is common near recently-made clearings, and I successively
met with one of an elegant chocolate-brown colour, and another
brown with black spots on the back and breast, with a
lighter-coloured crested head (Celeus castaneus, Wagl.).
Of the mot-mots, I met with four species in the forest, all more or
less olive green in colour (Momotus martii and lessoni, and
Prionyrhynchus carinatus and platyrhynchus), having two of the
tail-feathers very long, with the shafts denuded about an inch from
the end. The mot-mots have all hoarse croak-like cries, heard at a
great distance in the forest, and feed on large beetles and other
insects.
The toucans are very curious-looking birds, with their enormous
bills. They hop with great agility amongst the branches. The
largest species at Santo Domingo was the Rhamphastus tocard,
Vieill., twenty-three inches in length, of which one-fourth was
taken up by the long bill and another fourth by the tail; above,
all black, excepting the tail-coverts, which are white; below,
throat and breast clear lemon yellow, bordered with red, the rest
black, excepting the under tail-coverts, red. When alive, the bill
is beautifully painted with red, brown, and yellow. I kept a young
one for some time as a pet until it was killed by my monkey. It
became very tame, and was expert in catching cockroaches,
swallowing them with a jerk of its bill.
After passing through some low scrubby forest, very thick with
tangled second growth, the clearings of the mestizoes were reached,
about five miles below Santo Domingo. Maize, plantains, and a few
native vegetables were grown here, and the owners now and then came
up to the village to sell their produce. Their houses were
open-sided low huts, thatched with palm-leaves; their furniture,
rude bedsteads made out of a few rough poles, tied together with
bark, supported on crutches stuck in the ground, with raw-hides
stretched across them; their cooking utensils a tortilla-stone and
a few coarse earthenware jars and pans; their clothing dirty cotton
rags. This was the limit of my journeys in this direction, although
the path continued on to the savannahs towards San Tomas. The soil
at this place is good, and I think that it has been long
cultivated, as much of the forest appears of second growth, in
which small palms and prickly shrubs abound.
CHAPTER 8.
Public-domain text, read in full here on John Shaqi.
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