After leaving Concordia we had only one more range to cross, then began to descend towards the plains below Jinotega, and about dusk reached that town and were kindly received by our former entertainers. Doubtless much European blood runs in the veins of the inhabitants of Jinotega, but in their whole manner of living they follow the Indian ways, and it is the same throughout Nicaragua, excepting amongst the higher classes in the large towns. All their cooking vessels are Indian. Just as in the Indian huts, every pot or pan is of coarse pottery, and each dish is cooked on a separate little fire. The drinks in common use are Indian, and have Indian names; tiste, pinul, pinullo, and chicha, all made from maize, sugar, and chocolate. As before observed, whatever was new to the Spaniards when they invaded the country retained its Indian name. It is so with every stage of growth of the maize plant, chilote, elote, and maizorca. The stone for grinding the maize is exactly the same as those found in the old Indian graves, and it is still called the metlate. All the towns we passed through in Segovia retained their Indian names, though their present inhabitants know nothing of their meaning. The old names of many of the towns are probably remnants of a language earlier than that of the inhabitants at the time of the conquest, and their study might throw some light on the distribution of the ancient peoples. Unfortunately the names of places are very incorrectly given in the best maps of Central America, every traveller having spelt them phonetically according to the orthography of his own language. Throughout this book I have spelt proper names in accordance with the pronunciation of the Spanish letters. Many of the names of towns in Nicaragua and Honduras end in "galpa," as Muyogalpa, Juigalpa, Totagalpa, and Matagalpa. Places apparently of less consequence in Segovia often end in the termination "lee" strongly accented, as Jamaily, Esterly, Daraily, etc., and in "guina," pronounced "weena," as in Palacaguina and Yalaguina. In Chontales many end in "apa," or "apo," as Cuapo, Comoapa, Comelapa, Acoyapo, and others. The Spaniards, whenever they gave a name to a town, either named it after some city in Spain or after their Saints. There are dozens of Santa Rosas, San Juans, and San Tomases. Even some of the towns, which have well-known Indian names, are called officially after some Spanish saint, but the common people stick to the old names, and they are not to be thrust aside.