I believe the explanation of these phenomena lies rather in another direction and that the effect of the temperature and concentration of reacting substances affects not only the reaction velocity but also the reaction products. While intensity of luminescence undoubtedly increases with increasing reaction velocity, the luminescence itself probably accompanies only one stage in the formation of a series of oxidation products. This stage is favored at a definite temperature and mass of reacting substances. Thus, in the oxidation of phosphorus several intermediate oxides are said to be formed. The oxidation takes place in steps and probably the luminescence is connected with only one of the steps in a chain of reactions. It is probable that a certain oxygen pressure and temperature favors that particular step at the expense of the others and so this oxygen concentration and temperature correspond to the optimum for luminescence. The supposition that certain definite oxidation products of pyrogallol must be formed in order to produce light is borne out by the fact that pyrogallol must be oxidized in a particular way to obtain luminescence. The blackening of pyrogallol with absorption of oxygen in presence of alkali is a very well-known reaction, but luminescence does not accompany this type of oxidation. I have tried mixing all concentrations of pyrogallol and all concentrations of alkali in an endeavor to obtain some light, but always with negative results. Likewise my attempts to obtain light during the electrolysis of salt solutions containing pyrogallol by means of the nascent oxygen at various kinds of anodes have met with negative results. A similar case is presented by luciferin which oxidizes spontaneously (most rapidly in presence of alkali) without light production and only produces light when oxidized in presence of luciferase. To sum up the results of the dynamics of chemiluminescence we may say that certain oxyluminescences occur only if the substance is oxidized in a particular way under definite conditions of temperature and concentration and that this is probably due to a favoring of one step (with which the luminescence is associated) in a chain of oxidations. Providing temperature and concentration are such as to favor the step responsible for luminescence, then higher temperature and greater concentration result in increased intensity of luminescence.