The nature of man : $b Studies in optimistic philosophyMetchnikoff, Elie
Philosophy
The nature of man : $b Studies in optimistic philosophy
Metchnikoff, Elie
Human beings; Human biology; Life (Biology)
Rovighi,[308] an Italian physician, drank daily a litre and a half of
kephir, a preparation made by subjecting milk to lactic acid and
alcoholic fermentations. He found that in a few days the products of
intestinal putrefaction in his urine either disappeared or were greatly
reduced.
It is plain, then, that the slow intoxications that weaken the
resistance of the higher elements of the body and that strengthen the
phagocytes may be arrested by the use of kephir, or still better of
soured milk. The latter differs from kephir in that it contains no
alcohol, and alcohol in course of time diminishes the vitality of some
important cells in the body. The presence of a number of the lactic acid
bacteria is inimical to the growth of the bacteria of putrefaction, and
so is of great service to the organism.
But it is not enough merely to introduce useful microbes into the body.
We must also prevent the entrance of “wild” microbes, many of which are
harmful. Soil, especially when it has been manured, contains large
numbers of microbes, some of which are harmful. Bienstock found that the
soil of the strawberry-beds in his garden contained the bacilli of
tetanus. For three weeks he swallowed some of this soil, but found that
the bacteria were destroyed in his intestines, which he attributed to
the action of the normal bacterial inhabitants of the alimentary canal.
It is probable that if this arresting action were weakened the body
would be infected by tetanus from spores of the tetanus microbe
swallowed with earth or strawberries or green vegetables. Moreover,
besides the organisms of tetanus, there are many other dangerous
anærobic bacteria in manured garden soil.
Obviously we should eat no raw food, but confine our diet rigidly to
food that has been thoroughly cooked or sterilised. The exclusion of
“wild” microbes and the introduction of beneficial microbes, such as
those of lactic acid fermentation, must be of great service to health. I
know of individuals who have derived great benefit from such a regimen.
Science, even in its present imperfect condition, has many weapons by
which to prevent or at least diminish the slow and chronic poisoning of
the organism that leads eventually to the degeneration of the higher
elements. When these elements are being destroyed by syphilis or
alcoholism the struggle must be directed against these evils. It is long
since we have known how to do this; that success has not been greater is
due to the carelessness of the people who are concerned.
To strengthen the resistance of the higher elements and to transform the
“wild” population of the intestine into a cultured population, these are
the means by which the pathological symptoms may be removed from old
age, and by which, in all probability, the duration of the life of man
may be considerably increased.
Public-domain text, read in full here on John Shaqi.
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