The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915Various
History
The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915
Various
World War, 1914-1918
Monday night a calm so intense that one felt frightened. Boulevards
deserted, cafes closed, hotels shuttered. Patrols of the Civil Garde in
massed formation. France was keeping her pledge to high civilization.
Yellow circulars were pasted on the buildings warning all that France
was in danger and appealing by that token to all male citizens to guard
the women and the weak.
At daylight only was the dead silence broken; France was marching to war
at that hour. Will any one who was here forget that daily daybreak
tramp, that measured march of the thousands going to the front? Cavalry
with the sun striking the helmets; infantry with their scarlet overcoats
too large; aviators with their boxed machines, the stormy petrels of
modern war; and the dogs, veritably the dogs of war, going on the
humanest mission of all, to search for the wounded in the woods of
battle.
And, side by side with the marching millions, on the pavement, were the
women belonging to them; the women who were to stay behind.
As though the Judgment Trumpet had sounded, France was changed in the
twinkling of an eye. And added to that subconscious terror that lurked
in every American soul of another revolution--a terror that was
dispelled after the third day when France reached out her long arm and
mobilized her people into a strong component whole with but one heart,
was an inexplainable dread of this terrible calm.
We knew about trained armies going to war, but here was a situation
where the Biblical description of the Last Day was carried out, the man
at the wheel dropped his work and was taken; he who was at the plowshare
left his furrow....
First we were afraid we would not have enough to eat. A famine was
prophesied, and the credulous who know nothing of the vast sources which
supply France with food clamored to get to England. Then there were
frenzied stories of hotels closing and prices soaring. None of which
happened or had any chance of happening. Food was never better, and
today we have fruit that melts in the mouth; fish that swims in the
sauce, the lack of which Talleyrand deplored in England; little green
string beans that no other country produces or knows how to cook.
Prices never rose for the fraction of a sou. If one had a credit at a
hotel, all was well, but unless one had ready money in small notes, none
of the restaurants would accept an order. Here, and here only, was a
snag concerning food. It is true that women went for twenty-four hours
without food, but the reason was the lack of small change, not of
eatables.
Public-domain text, read in full here on John Shaqi.
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